Best 4 Dilly Rye Boat Dip Recipes
Dilly rye boat dip is a classic appetizer that is perfect for any occasion. It is made with a creamy base, such as sour cream or cream cheese, and then flavored with dill, rye bread crumbs, and a variety of other ingredients. The dip is then served in a hollowed-out rye bread boat, which makes it a fun and festive way to present the dish. Dilly rye boat dip is a delicious and easy-to-make appetizer that is sure to be a hit at your next party or gathering. This article will provide you with the best recipes for making dilly rye boat dip, so that you can enjoy this classic dish in no time.
Check out the recipes below so you can choose the best recipe for yourself!
RYE BREAD BOAT DIP
This is a rye bread boat dip.
Provided by Chef BFranks
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 8
Steps:
- Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
- Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
RYE BOAT DIP
This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.
Provided by soxfan28
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cut out the round rye bread loaf to make the bread bowl.
- Cut up the bread you removed for dipping.
- Mix the remaining ingredients together.
- Chill at least an hour before serving.
Nutrition Facts : Calories 223.1, Fat 14.4, SaturatedFat 8.6, Cholesterol 35.5, Sodium 466.9, Carbohydrate 16.7, Fiber 1.6, Sugar 1.9, Protein 7.3
RYE BOAT DIP
This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.
Provided by sahicks
Time 2h10m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 120.5, Fat 10.6, SaturatedFat 3.5, Cholesterol 14.9, Sodium 198.9, Carbohydrate 5.6, Sugar 1.4, Protein 1.3
Tips:
- Choose a sturdy bread that can hold up to the dip, such as a rye or pumpernickel loaf.
- Use a sharp knife to score the bread, making sure not to cut all the way through.
- Fill the bread boat with your favorite dip, such as a creamy dill dip, a layered taco dip, or a chunky salsa.
- Top the dip with shredded cheese, chopped vegetables, or crumbled bacon.
- Bake the bread boat in a preheated oven until the bread is golden brown and the dip is bubbly.
- Serve the bread boat warm, with additional dip on the side.
Conclusion:
Dilly rye boat dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its crispy bread boat, creamy dill dip, and flavorful toppings, this dip is sure to be a hit with everyone.
So next time you're looking for a fun and festive appetizer, give dilly rye boat dip a try. You won't be disappointed!
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