Best 2 Dinahs Passover Flourless Chocolate Cake Recipes

Dinah's Passover Flourless Chocolate Cake is a classic dessert that is perfect for any occasion. With its rich, decadent flavor and gluten-free ingredients, this cake is sure to please everyone. Whether you are looking for a special treat for Passover or just want a delicious chocolate cake, Dinah's Passover Flourless Chocolate Cake is the perfect choice.

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DINAH'S PASSOVER FLOURLESS CHOCOLATE CAKE

DINAH'S PASSOVER FLOURLESS CHOCOLATE CAKE image

Categories Cake Chocolate Dessert Bake Passover Kosher for Passover

Yield 1 cake

Number Of Ingredients 10

Ingredients

Butter (approximately 1 tablespoon)
Matzah meal (approximately 1/4 cup)
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 cup plus 5 tablespoons unsalted butter
2 ounces unsweetened chocolate, chopped
1 cup sugar
5 large eggs, separated
3 tablespoons ground almonds
1/2 cup whipping cream
4 ounces milk chocolate, chopped

Steps:

Preheat oven to 350 degrees. Butter a 9-inch-diameter spring-form pan with 2 3/4-inch high sides. Sprinkle matzah meal on the spring-form pan. Melt the 8 ounces bittersweet or semisweet chocolate, the 3/4 cup plus 2 tablespoons unsalted butter, and the 2 ounces unsweetened chocolate in a heavy medium saucepan over medium-low heat, stirring constantly until smooth. Pour into large bowl and cool slightly. Add sugar, yolks, and almonds and whisk until smooth. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold whites into batter in 2 additions. Pour batter into prepared pan. Bake until top is dry and begins to crack and tester inserted into center comes out with moist crumbs attached, about 40 minutes. Transfer cake to rack and cool 15 minutes. Press down gently on top of cake to even edges. Cool completely. For glaze, bring cream and 3 tablespoons of unsalted butter to simmer in heavy medium saucepan. Reduce heat, add both chocolates (4 ounces bittersweet or semisweet chocolate and 4 ounces milk chocolate), and stir until smooth. Let stand until cool but still pourable, about 1 hour. Invert cake onto 8-inch round tart pan bottom or cardboard round. Place cake on rack set over cookie sheet. Pour glaze over cake, spreading with spatula to coat top and sides. Refrigerate cake until glaze sets, about 1 hour. Let cake stand 2 hours at room temperature before serving.

FLOURLESS CHOCOLATE CAKE

Flourless Chocolate Cake image

Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy.

Provided by Martha Stewart

Categories Cake Recipes

Time 1h10m

Number Of Ingredients 6

Ingredients

6 tablespoons unsalted butter, plus more for pan
8 ounces bittersweet or semisweet chocolate, finely chopped
6 large eggs, separating yolks and egg whites
1/2 cup granulated sugar
Confectioners' sugar, for dusting
Sweetened whipped cream, for serving

Steps:

Preheat the oven to 275 degrees with the rack in the center. Butter the bottom and sides of a 9-inch springform pan. Set aside.
Place butter and chocolate in a large heatproof bowl and microwave in 30-second increments, stirring each time, until completely melted. Let cool slightly. Whisk in egg yolks.
In a large bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the egg whites into the chocolate mixture; then gently fold in remaining egg whites.
Pour batter into the prepared pan, and smooth the top with a rubber spatula. Bake until the cake pulls away from the sides of the pan and is set in the center, 45 to 50 minutes. Cool completely on a wire rack; remove sides of pan. Serve at room temperature, dusted with confectioners' sugar. Serve with whipped cream, if desired.

### Key Baking Ingredients - High-quality chocolate: Use a good-quality dark chocolate with a cocoa content of at least 70%. This will ensure a rich, decadent flavour. - Eggs: Use large, fresh eggs. Older eggs may not whip up as well. - Egg yolks: Save the egg yolks from the chocolate mixture to make a simple syrup. This will help to add sweetness and richness to the cake. - Granulated sugar: Use granulated sugar to make the simple syrup. Do not use powdered sugar or brown sugar. - Baking powder: Baking powder helps the cake to rise. Make sure to use fresh, double-acting powder. - Almond meal: Almond meal adds a nutty flavour and texture to the cake. Use finely ground almond meal for the best results. - Cocoa powder: Cocoa powder adds a rich chocolate flavour to the cake. Use a good-quality unsweetened cocoa powder. - Kosher salt: Kosher salt helps to balance the sweetness of the cake. ### Baking Instructions 1. Preheat the over to 350°F (175°C). Grease and parchment paper round 9-inch (23 cm) cake pan. 2. In a medium saucepan, melt the chocolate with butter over low heat, stirring until smooth. 3. In a large bowl, beat the eggs, egg yolks, and sugar until thick and light-colored. 4. Pour the melted chocolate mixture into the egg mixture in a slow, thin stream, beating all the while. 5. Stir in almond meal, cocoa powder, and salt. 6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick insert into the center comes out clean. 7. Let the cake cool completely in the pan before serving. ### Serving Suggestions - Dust the cake with powdered sugar before serving. - Serve the cake with fresh berries or a dollop of whipped cream. - For a special occasion, you can also drizzle the cake with chocolate ganache. ### Recipe Variations - You can use any type of chocolate you like for this cake. Semisweet, bittersweet, and even milk chocolate will all work well. - You can also add other ingredients to the cake, such as walnuts, pecans, or hazelnuts. - If you don't have almond meal, you can use finely ground walnuts or pecans. - For a gluten-free version of this cake, use gluten-free almond meal. ### Final Thoughts This Passover Flourless Chocolate Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, decadent, and has a wonderful chocolate flavour. With its simple ingredients and easy-to-understand instructions, this cake is sure to be a hit with everyone who tastes it.