Best 6 Dinosaur Bbq Style Baked Beans Recipes

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When it comes to delicious and flavorful baked beans, the Dinosaur BBQ style stands out as a true culinary masterpiece. Named after the renowned Dinosaur Bar-B-Que restaurant chain, this recipe has captured the hearts of barbecue enthusiasts worldwide. With its secret blend of spices, tangy sauce, and perfectly cooked beans, Dinosaur BBQ style baked beans offer a perfect balance of savory, sweet, and smoky flavors. Prepare to embark on a journey of culinary delight as we explore the secrets behind this legendary dish and discover the best recipe to recreate the magic of Dinosaur BBQ style baked beans in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DINOSAUR BAR-B-QUE BBQ BEANS RECIPE



Dinosaur Bar-B-Que BBQ Beans Recipe image

Make our Dinosaur Bar-B-Que BBQ Beans Recipe at home. These sweet and spicy BBQ Beans are the perfect side dish for your next grilling or BBQ adventure.

Provided by Mark

Categories     Side Dish

Time 50m

Number Of Ingredients 13

2 tablespoons Olive Oil
1/2 large Onion (chopped)
3/4 cup chopped Green Pepper
1 pinch each Kosher Salt and freshly ground Black Pepper (to taste)
3 large cloves Garlic (peeled and chopped)
8 ounces Hot Italian Sausage (removed from casing)
Two 28-ounce cans Baked Beans (such as Bush's)
3/4 cup Dinosaur Bar-B-Que Mutha Sauce or other BBQ Sauce (of choice)
1 tablespoon Creole Mustard (such as Zatarain's, or Spicy Brown Mustard, of choice)
1 tablespoon Cider Vinegar
1 teaspoon Chili Powder
1/2 teaspoon Creole Seasoning (store bought or homemade)
1 tablespoon Molasses

Steps:

  • Pour olive oil into a large saucepan. Place over medium-high heat and heat until hot and shimmering.
  • Add onions, peppers, salt and pepper. Cook until onions are soft and translucent.
  • Add garlic. Cook for 1 more minute.
  • Crumble sausage into the pan. Cook, chopping to break the meat into small pieces with a wooden spoon, until sausage is browned and all pink has disappeared.
  • While sausage is cooking, drain off some of the bean liquid in each can so that it's at the same height as the beans.
  • Add both cans of beans to cooked veggies and sausage. Stir to combine.
  • Turn heat down to medium-low.
  • Add remaining ingredients. Simmer, stirring occasionally, for 5 minutes.
  • Serve immediately. Or store, covered, in the refrigerator, until ready to serve. Reheat before serving.

DINOSAUR BBQ STYLE BAKED BEANS



Dinosaur BBQ Style Baked Beans image

I have always disliked baked beans, but I was served and couldn't stop eating these. A few years later I found out it was a recipe from Dinosaur Barbecue, a famous restaurant based in Rochester, NY. I searched the internet for a version of the recipe not using Dinosaur BBQ's "Mutha Sauce," and doubled the amount of Italian sausage to make them really meaty. I cooked this in a cast-iron dutch oven and brought it camping the next day. It was amazing reheated and great with potatoes baked in the fire. It's almost like chili and very filling. NOTE: I'm not sure about the serving amount. This really makes plenty, and everyone ate several big helpings.

Provided by handsandfeet

Categories     Stew

Time 28m

Yield 12-18 serving(s)

Number Of Ingredients 13

2 (28 ounce) cans baked beans (I used Bush's Homestyle. Choose a less-sweet variety.)
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, finely chopped
2 garlic cloves, minced (or more, if you love garlic)
1 lb hot Italian sausage, casings removed
1 tablespoon Dijon mustard
1 tablespoon ketchup
2 tablespoons Worcestershire sauce (I accidentally only put 1 in when I made this, still loved it)
1 tablespoon cider vinegar
1 tablespoon molasses
1 teaspoon chili powder
salt and pepper, to taste

Steps:

  • Heat olive oil to medium-high in a large saucepan, and cook onion and pepper until soft, adding salt and pepper.
  • When softened, add garlic and cook another minute.
  • Add sausage, crumbling it into small pieces while it cooks.
  • Drain some of the liquid from the beans- make it about the same level in the can as the beans themselves. Mix into the sausage/veggies.
  • Turn the heat down to medium-low and add remaining ingredients. Cook for 5-7 minutes.
  • Serve immediately, or let cool and reheat. We loved this the next day, as the flavors had a chance to really mix.

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

DINOSAUR-STYLE BAR-B-QUE BEANS



Dinosaur-Style Bar-B-Que Beans image

These beans have a deep, broodin' flavor-sweet and spicy at the same time. We add crumbled hot Italian sausage to make 'em truly special.

Yield feeds 10 to 12

Number Of Ingredients 13

2 tablespoons olive oil
1/2 large onion, chopped
3/4 cup chopped green pepper
Pinch each of kosher salt and black pepper
3 large cloves garlic, chopped
8 ounces hot Italian sausage, removed from casing
2 cans (28 ounces each) baked beans, preferably Bush's
3/4 cup Mutha Sauce (page 165)
1 tablespoon Creole mustard (preferably Zatarain's) or spicy brown mustard
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon Creole Seasoning (page 167)
1 tablespoon molasses

Steps:

  • Heat the olive oil in a large saucepan over medium-high heat. Add the onions and peppers and cook til soft, adding a pinch of salt and pepper. Toss in the garlic and cook for 1 minute more.
  • Crumble the sausage into the veggies and cook, chopping to break the meat into small pieces. Cook til the pink disappears. Drain off some of the bean liquid in each can so that it's at the same height as the beans; then mix the contents of both cans into the cooked veggies and sausage.
  • Turn the heat down to medium-low and add all the rest of the ingredients. Simmer for 5 minutes. Serve immediately, or cool and reheat before serving (lettin' the flavors blend a while never hurts).

MACARONI AND CHEESE (DINOSAUR BBQ)



Macaroni and Cheese (Dinosaur BBQ) image

It does NOT get better than this. This is SUPER rich and cheesy. Not for the faint of heart! Dinosaur BBQ's mac and cheese has been featured on tv and in magazine's as the best mac and cheese in the country. I think they are right.

Provided by LizP5885

Categories     Cheese

Time 55m

Yield 10 serving(s)

Number Of Ingredients 20

1/2 cup vegetable oil
1 1/2 cups onions, diced
3/4 cup green pepper, diced
1 teaspoon chopped garlic
4 ounces flour
3 cups water
3 cups half-and-half
14 ounces sharp cheddar cheese, shredded
5 ounces colby cheese, shredded
10 ounces American cheese, shredded
4 ounces pecorino romano cheese, shredded
1 teaspoon kosher salt
2 teaspoons lemon pepper
1 teaspoon sugar
2 teaspoons yellow mustard, French's
2 teaspoons white vinegar
1 1/2 teaspoons Tabasco sauce
1 1/2 lbs elbow macaroni
8 ounces shredded cheddar cheese
2 tablespoons pecorino romano cheese

Steps:

  • Heat oil in a large pot. Add onions and peppers; cook until they are translucent. Add garlic and cook until fragrant. Stir in flour. Add water and half-and-half. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes.
  • Using an immersion blender, puree this mixture until it is smooth (*if using a regular blender, work in batches, filling the pitcher only half-full, since the liquid will be hot). Slowly add cheeses to warm pureed mixture, making sure all cheese is melted before adding more. Once cheese is completely melted, add salt, lemon pepper, sugar, mustard, vinegar and Tabasco. Stir to combine.
  • Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions. Cook until al dente, not completely soft.
  • Combine hot, cooked pasta and sauce in large mixing bowl; stir well to combine. Pour entire mixture into a greased 10-inch-by-12-inch pan (or a 9-inch-by-13-inch one). Top with 8 ounces. of shredded cheddar cheese and 2 tablespoons of Pecorino Romano cheese.
  • Place under broiler until top is golden brown and bubbling. Serve immediately.

Baking Beans and Serving Suggestions

To achieve the perfect baked dish of goodness, here are a few tips to help you out:

  • Selecting the perfect type of Beans: Pinto, Chili, or Black Beans are all good options.
  • Proper cooking of Bacon and Onion: Cook them until the onions are caramelised and the bacon is crispy.
  • Chicken Broth: To create a delicious broth, use canned or homemade chicken broth. For an extra layer of taste, consider adding wine or stock to the mixture.
  • Crockpot or Slow Cooker: For hand-off and hassle-free cooking, use a slow cooker or a versatile Crockpot.
  • Baking Dish: Opt for a 9x13 inch glass or metal dish.
  • Uncover and Bake: When cooking, remove the cover after an hour and bake for 30 minutes to caramelised the top.
  • Adding Spice: Incorporate chilli peppers or hot peppers to the mix for a spicy kick.

Conclusion

These baked are a delightful and versatile dish that can be enjoyed in various settings and moments. The combination of different ingredients such as meat, select seasonings, and the right cooking techniques, result in a dish that is bursting with flavours and texture. So, try out the tips and suggestions provided here, and don't hesitate to experiment with different ingredients or cooking methods to create your own unique and delectable baked dish.

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