Best 2 Dipped Pecan Spritz Recipes
In the realm of holiday baking, the dipped pecan spritz cookie stands as a delectable masterpiece, captivating taste buds with its combination of buttery shortbread and the nutty crunch of pecans. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary adventure to create these delectable treats can be an enriching experience. With the right guidance and a touch of patience, you'll soon be delighting your family and friends with these delightful morsels that embody the essence of the holiday spirit.
Check out the recipes below so you can choose the best recipe for yourself!
DIPPED PECAN SPRITZ
Make and share this Dipped Pecan Spritz recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 28m
Yield 130 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugarl beat in egg and extracts.
- Combine the flour, pecans and baking powder; gradually add to creamed mixture.
- Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
- Bake at 375 for 5-7 minutes or until set[ do not brown].
- Remove to wire racks to cool.
- In a microwave, melt chocolate chips and 3/4 t.
- shortening; stir until smooth.
- Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
- Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
- Place on waxed paper to harden.
- Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
- Place on waxed paper and sprinkle coated area with colored sprinkles.
- Let harden.
DIPPED PECAN SPRITZ
With their pretty shapes, these treats look lovely at the center of the cookie plates I arrange for all our Christmas gatherings...and they are always the first to disappear. This is my husband's favorite Christmas cookie. -Sylvia Neudorf Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; beat in egg and extracts. Combine the flour, pecans and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 5-7 minutes or until set (do not brown). Remove to wire racks to cool. , In a microwave, melt chocolate chips and 3/4 teaspoon shortening; stir until smooth. Melt vanilla chips and remaining shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip half of the cookies halfway in semisweet mixture; allow excess to drip off. Place on waxed paper to harden. Dip remaining cookies halfway in vanilla mixture; allow excess to drip off. Place on waxed paper and sprinkle coated area with colored sprinkles. Let harden.
Nutrition Facts :
Tips:
- Use room temperature butter. This will help the cookies cream together smoothly and evenly.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press to form the cookies. This will help you create consistent shapes and sizes.
- Dip the cookies in melted chocolate or sprinkles immediately after baking. This will help the topping adhere to the cookies.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
Dipped Pecan Spritz Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite toppings. Whether you enjoy them plain, dipped in chocolate, or rolled in sprinkles, these cookies are sure to be a hit. So next time you are looking for a sweet and simple recipe, give Dipped Pecan Spritz Cookies a try!
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