Best 4 Dipped Pretzel Rods Recipes

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Dipped pretzel rods, also known as chocolate-covered pretzels, are a classic and versatile treat that can be enjoyed by people of all ages. Whether you are looking for a sweet and salty snack to satisfy your cravings, or a fun and festive treat to serve at a party, dipped pretzel rods are sure to be a hit. With so many different dipping options and toppings to choose from, the possibilities are endless. From classic milk chocolate to decadent dark chocolate, and from sweet caramel to tangy peanut butter, there is a flavor combination out there for everyone.

Let's cook with our recipes!

CHOCOLATE-DIPPED PRETZEL RODS



Chocolate-Dipped Pretzel Rods image

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 7

3 cups chopped toasted almonds
2 packages (14 ounces each) caramels, unwrapped
2 tablespoons water
2 packages (10 ounces each) pretzel rods
2 packages (10 to 12 ounces each) white baking chips
2 packages (10 to 12 ounces each) dark chocolate chips
Assorted sprinkles, optional

Steps:

  • Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

LINDA'S CHOCOLATE DIPPED PRETZEL RODS



Linda's Chocolate Dipped Pretzel Rods image

Looking for something fun to make for Valentine's Day or Easter? Grab your holiday sprinkles, and have fun! These are a yummy treat for kids and adults alike! I made these for co-workers and family members during the holidays, and put some in gift baskets for Christmas. You can also change the M&M's and use the pastel colored ones for Easter to put in the kiddies Easter Baskets... You can make them for any of the holidays, by just using different holiday jimmies and candies... I wrapped in green and red saran wrap and tied with a coordinating ribbon for Christmas. They look pretty enough to put on top of Christmas presents or packages, use as party favors for kids, or as a place setting using a name tag tied with a ribbon to each one, so the kids know where their seats are. I have dipped them in caramel and then chocolate and sprinkled with nuts and M&M's. I have also used chopped candy bars such as Butterfingers. You could even use the little cinnamon hot red candies for Valentine's Day! Or put those cute candy hearts with the little sayings down the front with some sprinkles. The sky is the limit. Use your imagination, and I am sure they will work fine for you too. Great to do as a fun day with the kiddies too!

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 25m

Yield 30-40 pretzel rods, 30-40 serving(s)

Number Of Ingredients 3

1 (16 ounce) package milk chocolate chips
1 (10 ounce) box pretzel sticks
1 (5 1/2 ounce) container candy sprinkles (I used the little red and green christmas trees for the holidays)

Steps:

  • Put the chocolate chips in the top of a double boiler.
  • Put water in the bottom pan, and heat the water, to melt the chocolate chips in the top pan.
  • When chips are melted, take off stove, and dip pretzel rods first in the chocolate to about half way down the rod, then dip the tip into the sprinkles about 2" down the chocolate, and lay on waxed paper.
  • Let the chocolate harden a good 1/2 hour.
  • I wrapped mine individually in green saran wrap for the holidays, to keep them fresh.

CHOCOLATE DIPPED PRETZEL RODS



Chocolate Dipped Pretzel Rods image

These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.

Provided by Melanie B

Categories     Other Snacks

Number Of Ingredients 3

1 pkg pretzel rods
1/2 pkg chocolate almond bark (or white)
colored sugars, sprinkles, jimmies, little candies to decorate

Steps:

  • 1. Melt the almond bark over a double boiler. When melted, remove the double boiler to a hot pad (keeping the hot water underneath). Spread waxed paper on a flat surface. Make small piles of your sprinkles/ jimmies/ etc. Dip the pretzel rods about 1/2 way up in the chocolate then roll in the sprinkles. Lay on waxed paper and let sit for a good hour or until chocolate hardens again.
  • 2. If you have left over chocolate, make some nut clusters. I poured in a handful of dry roasted peanuts and made peanut clusters with the excess chocolate. You can use any kind of nuts you have left over from Christmas baking.

FAVORITE DIPPED PRETZEL RODS



Favorite Dipped Pretzel Rods image

Coated in gooey caramel, then covered with chocolate and peanut butter chips, these decadent dipped pretzels are a delicious way to celebrate. For added variety, make some using butterscotch chips in place of the peanut butter chips.-Connie Banner, Castlewood, Virginia.

Provided by Taste of Home

Categories     Desserts     Snacks

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (14 ounces) caramels
3 to 4 tablespoons water
1-1/3 cups miniature semisweet chocolate chips
1 package (10 ounces) peanut butter chips
1 cup chopped pecans
1 package (12 ounces) pretzel rods

Steps:

  • In a heavy saucepan over low heat, melt caramels with water. In a large shallow bowl, combine chips and pecans. , Pour caramel mixture into a 2-cup glass measuring cup. Dip each pretzel about one-third of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in airtight containers.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • For a sweeter pretzel, add 1/4 cup of sugar to the dough before kneading.
  • If you don't have a baking stone, you can bake the pretzels on a greased baking sheet.
  • To make the pretzels shiny, brush them with an egg wash before baking.
  • For a softer pretzel, let them cool for a few minutes before dipping them in chocolate.
  • If you want to add sprinkles or other toppings, do so immediately after dipping the pretzels in chocolate.

Conclusion:

Dipped pretzel rods are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a snack on the go. With so many different dipping options to choose from, there is sure to be a flavor that everyone will love. So next time you are looking for a sweet and salty snack, give dipped pretzel rods a try!

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