Best 4 Dipsauce For Chicken Or Sausages Recipes

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Dipsauces are an essential part of many cuisines around the world, adding flavor and moisture to a variety of dishes, including chicken and sausages. Whether you're having a backyard barbecue, a game-day party, or simply looking for a way to spice up your weeknight meals, finding the right dipsauce can make all the difference. With so many different recipes and flavors available, it can be overwhelming to know where to start. In this article, we'll guide you through the process of selecting the perfect dipsauce for your chicken or sausages, ensuring that your next meal is a flavorful success.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SAUSAGE SAUTE



Chicken Sausage Saute image

A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

4 medium potatoes (about 1-1/2 pounds), peeled and cut into 1-inch pieces
1 pound Italian sausage links, cut into 1-inch pieces
Canola oil, optional
3 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces
1 each large green pepper, sweet red pepper and onion, cut into 1-inch pieces
1 package (10 ounces) frozen green beans, thawed
1/2 cup water
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink. Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender. Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear.

Nutrition Facts : Calories 301 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 741mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

DIP/SAUCE FOR CHICKEN OR SAUSAGES



Dip/sauce for chicken or sausages image

Make and share this Dip/sauce for chicken or sausages recipe from Food.com.

Provided by Scandigirl

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons sweet onions, finely chopped
175 ml sour cream
175 ml light sour cream
3 tablespoons tomato puree
1 teaspoon coarse salt
1/8 teaspoon pepper
1/8 teaspoon sugar (optional)

Steps:

  • Melt butter in a sauce pan.
  • Cook the onions until transparent.
  • Add paprika, and then the sour cream, regular and light.
  • Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.

SPAGHETTI WITH CHICKEN, SAUSAGE, AND PEPPER SAUCE



Spaghetti with Chicken, Sausage, and Pepper Sauce image

Categories     Chicken     Pasta     Sauté     Kid-Friendly     Quick & Easy     Sausage     Bell Pepper     Simmer     Boil     Gourmet     Small Plates

Yield Serves 2

Number Of Ingredients 13

1 onion, sliced thin
1 garlic clove, minced
1 green bell pepper, cut into strips
1 tablespoon olive oil
1/2 pound skinless boneless chicken breast, cut into 1/2-inch-wide strips
1/2 pound sweet or hot Italian sausage links, cut crosswise into 1/2-inch-thick pieces
a 14-to-16 ounce can tomatoes, chopped, including the juice
1/4 cup dry red wine
1/2 teaspoon dried orégano, crumbled
1/4 teaspoon dried basil, crumbled
1/4 teaspoon sugar
3/4 pound spaghetti
1/4 cup heavy cream

Steps:

  • In a large saucepan sauté the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the orégano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes. While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.

SAUSAGES WITH HOT DIP SAUCE



Sausages With Hot Dip Sauce image

The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

Provided by foodtvfan

Categories     Pork

Time 40m

Yield 20-30 appetizers

Number Of Ingredients 8

1 lb sausage (Schneider's Mini-Sizzlers)
1 cup chili sauce
1 tablespoon prepared horseradish
2 teaspoons beef base, mix
2 tablespoons water
1 tablespoon prepared mustard
1 1/2 teaspoons basil
1 onion, finely chopped

Steps:

  • Cook sausages as directed on package; drain well on paper towels.
  • Cut sausages into chunks.
  • Combine sauce ingredients.
  • Simmer sauce for 20 minutes.
  • Warm the sausage chunks.
  • Stick with toothpicks.
  • Serve sausage chunks with sauce.

Nutrition Facts : Calories 89.7, Fat 7, SaturatedFat 2.4, Cholesterol 14, Sodium 298.4, Carbohydrate 3.1, Fiber 0.5, Sugar 0.5, Protein 3.4

Tips:

  • Experiment with different ingredients to create your own unique dipping sauce.
  • Adjust the spiciness of the sauce to your liking. Use chili peppers, cayenne pepper, or paprika for a spicy kick.
  • If you prefer a creamier sauce, add mayonnaise, sour cream, or Greek yogurt.
  • Use fresh herbs like cilantro, parsley, or basil to add a pop of flavor.
  • Store leftover dipping sauce in an airtight container in the refrigerator for up to 5 days.

Conclusion:

No matter what your personal preferences are, there's a dipping sauce out there to complement your favorite chicken or sausage dishes. With so many delicious options to choose from, you're sure to find the perfect sauce to enhance the flavor of your meal. So get creative and experiment with different ingredients to find the dipping sauce that you love the most. These homemade dipping sauces are easy to make and can transform any ordinary meal into a special occasion. With just a few simple ingredients, you can create a flavorful sauce that will tantalize your taste buds and leave you wanting more.

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