Best 9 Dirty Blues Martini Recipes
In the realm of classic cocktails, the Dirty Blues Martini stands out as an intriguing and flavorful variation on the traditional martini. This alluring libation captivates the senses with its unique blend of botanical gin, briny olive brine, and a hint of blue cheese-stuffed olives. Whether you're a seasoned martini enthusiast or seeking to explore new cocktail horizons, the Dirty Blues Martini promises an unforgettable sipping experience.
Check out the recipes below so you can choose the best recipe for yourself!
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
DIRTY MARTINI
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium
THE DIRTIEST MARTINI
Steps:
- Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.
DIRTY MARTINI
It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
Provided by Daniela Zukerman
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
- Put it in a frozen martini glass and the olive on a wooden stick.
FILTHY DIRTY MARTINI WITH BLUE CHEESE-STUFFED OLIVES
Steps:
- Fill a cocktail shaker with a handful of ice. Add the vodka, olive brine and vermouth. Shake what your mama gave you. Pour into two chilled martini glasses.
- Stuff each olive with a small piece of blue cheese. Thread the stuffed olives onto two toothpicks and place in the martini glasses.
DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES
Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.
Provided by Kelly322
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
- Pour ice into shaker.
- Pour a dash ofthe vermouth over the ice.
- Briskly shake in shaker for about 10 seconds then discard vermouth.
- Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
- With brisk, firm shakes, shake the shaker for about 15 outward shakes.
- Pour into chilled martini glasses, add olives, and Enjoy!
- *Martini will have a cloudy appearance due to olive juice and being cold.
Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5
DIRTY BLUES MARTINI
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Provided by Terry Fay
Categories Martinis
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Gin and glasses must be kept chilled in freezer.n
- Measure and pour gin into glasses.n
- Add 1/4 teaspoon olive juice to each glass.n
- Garnish each glass with 3 speared green olives stuffed with Blue Cheese.n
- CHEERS!n
Nutrition Facts : Calories 146.8 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.2 mg, Sugar 0 g
DIRTY BLUES MARTINI
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Provided by Terry Fay
Categories Martinis
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Gin and glasses must be kept chilled in freezer.n
- Measure and pour gin into glasses.n
- Add 1/4 teaspoon olive juice to each glass.n
- Garnish each glass with 3 speared green olives stuffed with Blue Cheese.n
- CHEERS!n
Nutrition Facts : Calories 146.8 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.2 mg, Sugar 0 g
Tips:
- Use high-quality ingredients. Fresh, ripe fruit and high-quality spirits will make a big difference in the flavor of your martini.
- Don't be afraid to experiment. There are many different ways to make a Dirty Blues Martini, so feel free to adjust the ingredients to your liking.
- Garnish your martini with a twist of lemon or a blue cheese-stuffed olive. This will add a pop of color and flavor to your drink.
- Serve your martini chilled. This will help to keep the flavors of the ingredients from becoming muddled.
Conclusion:
The Dirty Blues Martini is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a refreshing and delicious cocktail, give the Dirty Blues Martini a try.
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