Best 8 Dirty Martini Cheese Spread Recipes

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Welcome to the world of flavors and textures, where we embark on a culinary adventure to discover the best recipe for "Dirty Martini Cheese Spread". This savory and tangy delight is a perfect appetizer, dip, or spread for any occasion, whether it's a casual gathering or an elegant party. With its effortless preparation and tantalizing taste, this cheese spread will become a beloved addition to your recipe repertoire. So, let's dive into the journey of finding the most satisfying and delectable recipe for "Dirty Martini Cheese Spread".

Let's cook with our recipes!

DIRTY MARTINI



Dirty Martini image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

About 4 tablespoons gorgonzola dolce or other creamy, mild blue cheese
12 large pitted green olives plus 2 ounces brine from the olives
8 ounces vodka
2 ounces dry vermouth

Steps:

  • Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
  • Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.

MARTINI CHEESE DIP



Martini Cheese Dip image

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It's fun to serve in a martini glass alongside colorful fresh vegetables. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1/4 cup sliced green olives with pimientos, drained and chopped
2 to 3 tablespoons vodka
2 tablespoons olive juice
1/4 teaspoon coarsely ground pepper
Assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the olives, vodka, olive juice and pepper. Refrigerate for at least 2 hours. Spoon into a martini glass if desired. Serve with vegetables.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

DIRTY MARTINI



Dirty martini image

Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4

4-6 green olives , pitted, plus 25ml of the brine
ice
150ml London dry gin
25ml dry vermouth , we used Noilly Prat

Steps:

  • Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
  • Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
  • Strain the mix into the chilled glasses and garnish with the olive skewers.

Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium

EXTRA-DIRTY MARTINI



Extra-Dirty Martini image

Dashes of olive brine give the classic extra-dirty martini a salty edge.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

Ice cubes
2 ounces vodka or gin
4 to 5 teaspoons olive brine
Splash of dry vermouth
Garnish: green olives

Steps:

  • Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.

DIRTY MARTINI CHEESE SPREAD



Dirty Martini Cheese Spread image

This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.

Provided by GR8NURS1271

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
¼ cup pitted green olives, chopped
2 tablespoons juice from the jar of olives
¼ cup vodka
¼ teaspoon ground black pepper

Steps:

  • Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 0.3 g, Cholesterol 10.5 mg, Fat 4 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 85.9 mg

DIRTY MARTINI DIP



Dirty Martini Dip image

Make and share this Dirty Martini Dip recipe from Food.com.

Provided by LiisaN

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar of chopped green olives, drained and reserve juice
1/8 teaspoon black pepper
2 minced garlic cloves
4 green onions, chopped both tops and green
1/4 teaspoon garlic salt (optional)
1 (4 ounce) can of chopped jalapenos (optional)

Steps:

  • Combine all ingredients and blend until well mixed.
  • If needed you can add sparingly the juice from the olives - or even add vodka.
  • Chill for an hour.
  • Serve.

Nutrition Facts : Calories 574.6, Fat 57, SaturatedFat 27.2, Cholesterol 124.7, Sodium 2105.5, Carbohydrate 10.7, Fiber 4.6, Sugar 1.6, Protein 10.5

DIRTY MARTINI DIP



Dirty Martini Dip image

This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may have on hand. A friend brought this to work, having purchased it at a gourmet store and everyone raved about it. I decided to try a "homemade" version and now my office has me make it once or twice a month and says it's better than the store-bought by a long shot! It should be made the night before, to let the flavors meld, or at least, in the morning for an evening serve.

Provided by DirtyRaceGirl

Categories     Weeknight

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 -4 green onions, chopped (use entire onion)
2 teaspoons chopped garlic (I use the pre-chopped garlic, in liquid, and add a little of the liquid)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon white pepper
7 ounces of good quality martini olives, chopped (I used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just )
8 ounces cream cheese, softened
1 ounce grey goose vodka (optional)

Steps:

  • Mix first 6 ingredients together and allow flavors to mix for one hour.
  • Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
  • Chill overnight.
  • Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
  • **This recipe can be made low fat, by using fat free cream cheese**.

Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 515.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.3, Protein 3.4

DIRTY MARTINI CHEESE SPREAD



Dirty Martini Cheese Spread image

This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet. Serve in a martini glass for effect with quality crackers.

Provided by GR8NURS1271

Categories     Cream Cheese Spreads

Time 10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
¼ cup pitted green olives, chopped
2 tablespoons juice from the jar of olives
¼ cup vodka
¼ teaspoon ground black pepper

Steps:

  • Stir together the cream cheese, mayonnaise, and chopped olives until evenly blended. Stir in the olive juice, vodka, and pepper. Refrigerate at least 2 hours before serving. Serve in a martini glass.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 0.3 g, Cholesterol 10.5 mg, Fat 4 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 85.9 mg

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your cheese spread. Look for ripe avocados, tangy olives, and sharp cheese.
  • Don't be afraid to experiment: There are many different ways to make dirty martini cheese spread. Feel free to add or omit ingredients to suit your own taste. For example, you could add a dash of hot sauce for a spicy kick, or a squeeze of lemon juice for a brighter flavor.
  • Make it ahead of time: Dirty martini cheese spread can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks. When you're ready to serve, simply let the cheese spread come to room temperature for about 30 minutes before serving.
  • Serve with your favorite crackers, vegetables, or fruit: Dirty martini cheese spread is a delicious appetizer or snack. Serve it with your favorite crackers, vegetables, or fruit. Some popular options include celery sticks, carrot sticks, and apple slices.

Conclusion:

Dirty martini cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, tangy flavor, and sophisticated edge, dirty martini cheese spread is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting appetizer, give dirty martini cheese spread a try. You won't be disappointed!

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