BRANDY CREAM SAUCE
Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!
Provided by Karin...
Categories Sauces
Time 10m
Yield 1 large quanity of Brandy Cream Sauce
Number Of Ingredients 4
Steps:
- Separate the eggs.
- Beat the cream until soft peaks form.
- Stir in the brandy (more if desired- according to taste).
- Beat the 2 egg whites until stiff.
- Gradually beat in the caster sugar- a little at a time.
- Continue to beat until all the sugar has dissolved.
- Now, beat in the egg yolks, and lastly fold in the brandy cream!
Nutrition Facts : Calories 1373.5, Fat 68.7, SaturatedFat 39.7, Cholesterol 623.9, Sodium 262.6, Carbohydrate 111.9, Sugar 101.1, Protein 20.8
DIRTY MOTHER(KAHLUA & BRANDY) & DIRTY WHITE MOTHER(KAHLUA, BRANDY & CREAM)
This is my favorite winter drink, It is sometimes known as a Separator or Separator with cream. I usually use fat free 1/2 & 1/2 but you can use any milk, cream or 1/2 & 1/2 you like. yummy! This is a borrowed net pic until I make & take one.
Provided by Dee Stillwell
Categories Smoothies
Time 5m
Number Of Ingredients 3
Steps:
- 1. I like mine sweeter so I add more Kahlua than Brandy. You can adjust ammounts of each liqueur to suit your taste. Most recipes have more Brandy than Kahlua.
- 2. Fill a short 10oz cocktail glass with crushed ice. Add Kahlua, then Brandy. Made this way, it's a Separator or Dirty Mother. Made the same way but adding the cream on top is a Dirty White Mother. It will look layered when done right. You can also blend this with ice until smooth, on a blender and it turns out like a yummy boozy milkshake(a Frigid Dirty White Mother or a Dirty White Mother Shakin Her Booty)LOL!
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