Best 3 Dirty Piggy Back Lamb Recipes
Dirty piggy back lamb is a traditional dish that is made with lamb and pork. Pork fatback is wrapped around the lamb shoulder, creating a moist and flavorful dish. The combination of pork fat and lamb creates a unique flavor that is sure to satisfy even the most discerning palate. Dirty piggy back lamb is a great dish for special occasions or a casual dinner party. With its rich flavor and enticing aroma, this dish is sure to be a hit with your guests.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND HERB-MARINATED RACK OF LAMB RECIPE BY TASTY
Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder, olive oil, lemon, red wine
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF / 175ºC.
- Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chilli powder, olive oil, and lemon juice; mix well, then set aside.
- If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
- Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
- Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it's almost done, pour in red wine then remove from the heat.
- Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145˚F / 63˚C
- Serve with roasted veggies.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
DIRTY PIGGY-BACK LAMB
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
Provided by BERKLAN
Categories Lamb Chops
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
- Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
- Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 2.4 g, Cholesterol 76.7 mg, Fat 27.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 9 g, Sodium 530.7 mg, Sugar 0.9 g
DIRTY PIGGY-BACK LAMB
Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
Provided by BERKLAN
Categories Lamb Chops
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
- Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium.
- Serve each chop with two slices of bacon over it, and top with the sliced mushrooms.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 2.4 g, Cholesterol 76.7 mg, Fat 27.7 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 9 g, Sodium 530.7 mg, Sugar 0.9 g
Tips:
- For a crispier crackling, score the pork skin deeply and rub it with salt. This will help the skin to blister and crackle during roasting.
- To ensure the pork is cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- If you don't have a meat thermometer, you can check if the pork is cooked by piercing it with a skewer. If the juices run clear, the pork is cooked.
- Let the pork rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the roast pork with your favorite sides, such as mashed potatoes, roasted vegetables, or stuffing.
Conclusion:
This recipe for Dirty Piggy Back Lamb is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the pork loin and lamb shoulder gives the roast a unique and flavorful taste, while the crispy crackling adds a delightful textural element. With a few simple tips and tricks, you can easily create a roast pork that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
