In the realm of comforting and hearty dishes, "dirty rice and beans" stands as a culinary delight, combining the richness of rice with the savory flavors of beans. This flavorful dish draws inspiration from various culinary traditions, with its roots in the vibrant flavors of Louisiana and the Caribbean. Whether you seek a quick and easy weeknight meal or a satisfying dish for a gathering of friends and family, "dirty rice and beans" offers a delightful culinary experience that will tantalize your taste buds and warm your soul.
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DIRTY RICE AND BEANS
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
Provided by Kendra PeloJoaquin
Categories Brown Rice
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the Bacon.
- Cook the onion in the grease until it's translucent.
- Add the olive oil, oregano,basil, cumin, garlic.
- Rinse your rice 3 times.
- Add rice and sautee for 10 minutes.
- Add broth, beans (do not drain), bay leaves, and soup.
- Cover, Bring to a boil, turn down heat to between low and medium.
- Simmer for at least an hour, ideally two.
Nutrition Facts : Calories 747.9, Fat 35.1, SaturatedFat 8.6, Cholesterol 25.7, Sodium 865, Carbohydrate 89, Fiber 11, Sugar 4.1, Protein 20
DIRTY BEANS AND RICE
Make and share this Dirty Beans and Rice recipe from Food.com.
Provided by Kiley M.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pan over medium high heat. Saute onion, bell peppers, garlic, and andouille sausages (cut up) for about 5 minutes or until softened.
- Add the rice, cajun seasoning, and garlic salt stirring until rice is slightly browned, about 2 minutes.
- Pour in tomato sauce, tomatoes, and chicken broth and stir until combined. Bring mixture to a sight boil. Add beans and stir, then reduce mixture to low.
- Cover pan and cook about 18-20 minutes. Stir to fluff the rice. Let cool 2-3 minutes.
- Garnish with freshly chopped cilantro and cheese. Enjoy!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a world of difference in your dirty rice and beans. Look for high-quality rice, beans, and vegetables, and use fresh herbs and spices whenever possible.
- Cook the rice and beans separately: This will help to prevent the rice from becoming mushy and the beans from becoming overcooked. Cook the rice according to the package directions, and then cook the beans in a separate pot with water or broth until they are tender.
- Use a flavorful broth: The broth you use to cook the beans will add a lot of flavor to the dish. Use a flavorful broth, such as chicken broth, beef broth, or vegetable broth. You can also use a combination of broths.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to dirty rice and beans. Use a variety of vegetables, such as onions, garlic, bell peppers, celery, carrots, and corn. You can also add leafy greens, such as spinach or kale.
- Season the dish well: Dirty rice and beans should be well-seasoned with salt, pepper, and other spices. You can also add a bit of cayenne pepper for a little heat. Taste the dish as you cook it and adjust the seasonings as needed.
Conclusion:
Dirty rice and beans is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and beans, and it is also a great dish to make ahead of time. With its bold flavors and hearty texture, dirty rice and beans is sure to be a hit with your family and friends.
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