Best 3 Dirty Shrimp In Butter Beer Sauce Recipes
Do you love the taste of shrimp smothered in a creamy, flavorful sauce? If so, then dirty shrimp in butter beer sauce is the perfect dish for you. This dish is packed with flavor and sure to impress your friends and family. The combination of shrimp, butter beer sauce, and spices creates a delectable dish that will leave you wanting more. The shrimp are cooked to perfection in a rich, creamy butter beer sauce that is infused with garlic, onion, and other spices. The result is a dish that is both flavorful and satisfying. If you are looking for a new and exciting recipe to try, dirty shrimp in butter beer sauce is the perfect choice.
Here are our top 3 tried and tested recipes!
DIRTY SHRIMP IN BUTTER-BEER SAUCE RECIPE - (4.5/5)
Provided by dlroos
Number Of Ingredients 11
Steps:
- Sauté garlic and herbs in coconut oil until garlic is slightly browned. Add shrimp stirring constantly until shrimp are pink and done. Pour in beer, simmer 1-2 minutes. Serve and enjoy!!
DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
HERBAL SHRIMP DELIGHT WITH BEER SAUCE
Steps:
- In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.
- In a small bowl, blend the flour and water to a paste.
- Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.
- Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.
- Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 10.4 g, Cholesterol 116.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 18.2 g, SaturatedFat 2.1 g, Sodium 153 mg, Sugar 1.4 g
Tips:
- Use fresh, large shrimp. This will ensure that the shrimp are tender and juicy.
- Clean the shrimp properly. Devein and remove the shells from the shrimp before cooking.
- Marinate the shrimp in the beer and butter sauce for at least 30 minutes. This will help the shrimp to absorb the flavors of the sauce.
- Cook the shrimp over medium heat. This will prevent the shrimp from overcooking and becoming tough.
- Serve the shrimp immediately with the beer and butter sauce. This will ensure that the shrimp are hot and juicy.
Conclusion:
Dirty Shrimp in Butter Beer Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are tender and juicy, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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