Best 9 Dis Cream Cheese Brownie Pie Recipes
Indulge your sweet cravings with the delectable Dis Cream Cheese Brownie Pie, a harmonious blend of velvety cream cheese and rich, decadent brownie. This extraordinary dessert captivates taste buds with its contrasting textures and flavors, making it an unforgettable treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE BROWNIE PIE
This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth; set aside.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 630, Carbohydrate 78 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 48 g, TransFat 0 g
CREAM CHEESE-BROWNIE PIE
Enjoy layers of flaky pie shell, fudgy brownie batter & a ribbon of cheesecake in this Cream Cheese-Brownie Pie. Our Cream Cheese-Brownie Pie is luscious.
Provided by My Food and Family
Categories Dairy
Time 2h15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended.
- Microwave butter and 6 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2/3 cup sugar; mix well. Blend in vanilla and remaining eggs. Add flour; mix well.
- Spread half the brownie batter onto bottom of pie crust; top with cream cheese mixture. Cover with remaining brownie batter.
- Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Melt remaining semi-sweet chocolate as directed on package; drizzle over pie along with the melted white chocolate.
Nutrition Facts : Calories 530, Fat 32 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 105 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 30 g, Protein 7 g
IMPOSSIBLE BROWNIE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
- Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g
BROWNIE CHEESECAKE SNICKERS PIE
What do you get when you combine three sweet treats-rich cheesecake, made-from-scratch brownies and popular Snickers candy bars-in one delectable pie? Pure bliss! -Genise Krause, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from heat. Stir in chocolate until melted; cool slightly. Stir in vanilla., In a large bowl, beat eggs until lightly beaten. Gradually add chocolate mixture; mix well. Combine flour, baking soda and salt; gradually add to egg mixture. Spread into a greased 9-in. deep-dish pie plate. Bake 20 minutes. Cool on a wire rack 10 minutes., Meanwhile, in a large bowl, beat cream cheese, sugar, egg and vanilla just until blended. Arrange candy bar pieces over brownie layer; spread cream cheese mixture over top. Bake 18-20 minutes or until top is set and edges are lightly browned. Cool on a wire rack for 1 hour., For glaze, bring cream to a simmer; remove from heat. Add chocolate and stir until smooth. Cool 15 minutes; pour over pie. Refrigerate until serving.
Nutrition Facts :
CREAM CHEESE BROWNIE PIE
Steps:
- Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, beat cream cheese layer ingredients with electric mixer on medium speed until smooth.
- Reserve chocolate syrup packet from brownie mix for topping. In large bowl, place brownie mix, oil, water and eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pie plate. Spoon and carefully spread cream cheese mixture over brownie layer. Top with small spoonfuls of remaining brownie mixture; spread evenly. Sprinkle with pecans. Cover crust edge with 2 to 3-inch wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is puffed and crust is golden brown (pie may have cracks on surface).
- In small bowl, mix chocolate syrup from packet and hot fudge topping. Place mixture in small resealable bag. Cut small hole off corner of bag. Drizzle topping over pie. Cool completely, about 3 hours, before serving. Cover and refrigerate any remaining pie.
- High Altitude: (3500-6500 ft)
- Add 3 tablespoons flour to dry brownie mix. Bake as directed above.
CHOCOLATE BROWNIE PIE
This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!
Provided by RunningMom
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
- Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g
CREAM CHEESE FUDGE BROWNIE PIE
This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)
Provided by OceanIvy
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
- Reserve hot fudge packet from brownie mix for topping.
- In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
- Spoon and carefully spread the cream cheese mix over brownie layer.
- Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
- Bake 40-50 minutes or until center is puffed and crust is golden brown.
- If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
- Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
- Stir in remaining water and drizzle fudge over pie; let cool completely.
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
DI'S CREAM CHEESE BROWNIE PIE
This pie is EXCELLENT! If your looking for a delicious chocolate fix, here it is! This is great to bring to a friends for dessert after dinner, or to a party at work. Awesome for any type of get together actually! I serve with a big scoop or two of French Vanilla ice cream, just to put a smile on everyones face, and add a few extra calories :) Prep time does not include time it takes to make the pie crust, or the chilling time.
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pastry shell. Chill until ready to use.
- Preheat oven to 350.
- In medium bowl, combine cream cheese, sugar, vanilla and 1 of the eggs. Beat until smooth. Set aside.
- In large bowl, combine brownie mix, oil, water and remaining 2 eggs,.
- mixing well.
- Spread 1/2 cup brownie mixture in bottom of crust-lined pan. Spoon.
- and carefully spread cream cheese mixture over brownie layer.
- Top with remaining brownie mixture, spreading evenly.
- Sprinkle with pecans.
- Bake for 40-50 minutes or until center is puffed and crust is golden brown.
- If necessary, cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. (Pie may have cracks on surface.).
- Heat hot fudge sauce in microwave on HIGH for 30 seconds.
- Drizzle fudge over top of pie.
- Cool 3 hours, or until completely cooled.
- Store in refrigerator.
Nutrition Facts : Calories 663, Fat 40.8, SaturatedFat 12, Cholesterol 110.8, Sodium 448.1, Carbohydrate 68.8, Fiber 1.4, Sugar 9.5, Protein 9.4
Tips:
- For a richer brownie batter, use melted dark chocolate instead of cocoa powder.
- To make the cheesecake filling more creamy, use full-fat cream cheese and sour cream.
- For a more intense cream cheese flavor, use whipped cream cheese instead of regular cream cheese.
- For a sweeter pie, add 1/2 cup of granulated sugar to the cheesecake filling.
- To make the pie more decadent, top it with whipped cream, chocolate chips, or chopped nuts.
Conclusion:
This easy-to-make pie is the perfect dessert for any occasion. With its rich chocolate brownie base, creamy cheesecake filling, and decadent topping, it's sure to be a hit with everyone. So next time you're looking for a special dessert to impress your friends and family, give this cream cheese brownie pie a try. You won't be disappointed!
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