Best 6 Disappearing Carrot Salad Recipes
In the realm of culinary delights, few dishes hold the allure of the disappearing carrot salad. This enigmatic concoction, a symphony of vibrant colors and tantalizing textures, has captivated taste buds for generations. Said to possess the magical ability to make carrots vanish into a tapestry of flavors, this salad is a testament to the boundless creativity and artistry that can be found within the culinary arts. Whether you are a seasoned cook seeking to expand your culinary repertoire or a novice eager to embark on a gastronomic adventure, the disappearing carrot salad awaits you. Prepare to be amazed as we delve into the secrets behind this extraordinary dish, guiding you towards mastering its preparation and captivating all who partake in its delectable offerings.
Here are our top 6 tried and tested recipes!
OLD-FASHIONED CARROT SALAD
Provided by Ina Garten
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands.
- Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
TOSSED SALAD WITH CARROT DRESSING
We love going to the farmer's market on summer Saturdays to by homegrown lettuce and fresh produce for salads. I hope you'll try my special dressing, made with pureed vegetables. I've received compliments on its flavor and pretty color.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (3 cups dressing).
Number Of Ingredients 15
Steps:
- In a blender, combine the first six ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or small pitcher; cover and refrigerate until serving. , In a large bowl, combine the salad ingredients. Stir dressing and serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 302 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 185mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CAROTTES RâPéES OR GRATED CARROT SALAD
Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.
Provided by gavin.post
Categories Vegetable
Time 10m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
- To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
- Toss with Carrots then taste; you may add ingredients to your liking.
Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 0.7, Sodium 64, Carbohydrate 11.9, Fiber 3.2, Sugar 6, Protein 1.3
HEIRLOOM CARROT AND RADISH SALAD
This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.
Provided by Aroma and Essence
Categories Carrot Salad
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
- Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
- Pour dressing over vegetables and mix until everything is well coated.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg
DISAPPEARING CARROT SALAD
Crisp carrots and apples are coated with a dressing of citrus and ginger. A sprinkle of toasted nuts and coconut add crunch and color. This wonderfully refreshing salad is from Meals.com.
Provided by Anu_N
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- On a baking sheet, toast walnuts for about 10 minutes and the coconut for 5 minutes.
- Let cool.
- In a large bowl combine carrot, apple, lemon zest, lemon juice, orange juice, currants, salt and ginger.
- Top with walnuts and coconut to serve.
- You may serve this immediately, or chilled.
Helpful Cooking Hacks and Irresistible Recipe
Carrot Salad:- For a healthy and visually appealing dish, select plump, deep-oranged carrots.
- To maximize efficiency, utilize a food chopper to reduce preparation time.
- Enhance the texture and boost nutritional value by incorporating crisp celery, crunchy walnuts, and aromatic parsley.
- Craft a creamy, tangy, and flavorful homemade mayonnaise with egg yolk, Dijon mustard, and white vinegar for an indulgent experience.
- Opt for a healthier alternative by employing Greek yogurt in place of mayonnaise for a creamy yet guilt-free indulgence.
- Let the carrot mixture marinate in a heavenly bath of mayonnaise, vinegar, and herbs, allowing the flavors to harmonize and deepen.
- Plate your culinary creation in an eye-catching manner, adorning it with additional parsley sprigs and carrot shavings.
- Ensure success by utilizing high-quality chocolate with a minimum 70% cocoa content, allowing for a rich and decadent mousse.
- Achieve the perfect texture by beating the egg whites and cream until soft peaks form, creating an airy, light mousse.
- Indulge in an exquisite symphony of flavors by adding a hint of espresso powder to the mixture, intensi Sovieting the chocolate's allure.
- Complement the mousse's velvety texture with a base of crunchy chocolate cookies, providing a delightful contrast.
- Chill the mousse to allow it to set properly, enhancing its luscious texture and allowing the flavors to meld together.
Immerse yourself in a culinary journey with these delectable treats. Discover the vibrant flavors of the disappearing carrot ?salad, where the sweetness of carrots ?harmonizes with the tang of mayonnaise and vinegar. Delight in the heavenly indulgence of chocolate mousse, where the richness of chocolate ?complements the airy texture of whipped cream. Embrace the art of cooking, experiment with these recipes, and relish the joy of creating delectable culinary creations.
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