Best 2 Dishwasher Fish Recipes

In the realm of culinary delights, there lies a dish that has captured the imagination of both experienced chefs and home cooks alike: "dishwasher fish". This unique culinary creation has garnered attention for its unusual cooking method, which involves utilizing the power of a dishwasher to achieve perfectly cooked fish. Whether you're an adventurous foodie seeking to expand your culinary horizons or simply looking for a hassle-free way to prepare a delicious meal, discovering the best recipe for dishwasher fish is an endeavor worth embarking upon.

Check out the recipes below so you can choose the best recipe for yourself!

LIZZIE'S DISHWASHER FISH

Lizzie's Dishwasher Fish image

My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it may be of use to another wild and crazy chef out there one day. That's why I have to share this wonderful recipe. Please let me know if and when someone does try it. Good luck!

Provided by Penny Stettinius

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 bluefish, Cleaned and Whole
1 cup white wine
1/2 cup butter
1 bunch fresh tarragon
salt and pepper

Steps:

Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
Place fish on aluminum foil.
Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
Wrap the fish and make sure it is air-tight.
Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
Unwrap and serve with green sauce.

Nutrition Facts : Calories 252.2, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 166.4, Carbohydrate 1.6, Sugar 0.6, Protein 0.3

DISHWASHER FISH

DISHWASHER FISH image

YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES

Provided by Trace Evams

Categories Fish

Time 40m

Number Of Ingredients 6

Ingredients

1 lb fish fillet
1/4 lb butter, melted
1 Tbsp lemon juice, fresh
salt to taste
cayenne to taste
THIS IS NOT CRAZY IT'S SUPER NEAT, I GARONTEE

Steps:

1. PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
2. COVER TIGHT, TIGHT W/ FOIL
3. SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
4. TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
5. SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE

Tips:

Choose the right fish. Not all fish are suitable for the dishwasher. Some fish, such as salmon and trout, are too delicate and may fall apart during the wash cycle. Other fish, such as cod and tilapia, are more sturdy and can withstand the heat and water pressure.
Prepare the fish properly. Before placing the fish in the dishwasher, rinse it thoroughly under cold water to remove any dirt or debris. Pat the fish dry with paper towels to remove excess moisture.
Season the fish. Season the fish with your favorite herbs, spices, and seasonings. You can also add a drizzle of olive oil or melted butter to help keep the fish moist.
Wrap the fish in foil. Wrap the seasoned fish tightly in aluminum foil. This will help to keep the fish from drying out during the wash cycle.
Place the fish in the dishwasher. Place the foil-wrapped fish on the top rack of the dishwasher. Make sure that the fish is not touching any other dishes or utensils.
Select the right wash cycle. Choose a gentle wash cycle with low water pressure and a low temperature setting. This will help to prevent the fish from overcooking.
Start the dishwasher. Start the dishwasher and let it run through the complete cycle.
Check the fish. Once the dishwasher cycle is complete, open the dishwasher and check the fish. The fish should be cooked through and flaky. If the fish is not cooked through, you can place it back in the dishwasher for another cycle.

Conclusion:

Cooking fish in the dishwasher is a quick and easy way to prepare a healthy and delicious meal. By following these tips, you can ensure that your fish comes out perfectly cooked and flavorful. So next time you're looking for a quick and easy way to cook fish, give the dishwasher method a try.