Indulge in the delightful flavors of Disneyland's beloved Raspberry White Chocolate Chip Cookies with our carefully curated recipe guide. These delectable treats, inspired by the iconic Disney theme park, offer a symphony of flavors that will tantalize your taste buds and transport you to a world of magic and nostalgia. Embark on a culinary journey as we unveil the secrets behind achieving the perfect balance of sweet, tangy, and creamy textures in every bite. Get ready to create a batch of cookies that will become a cherished family tradition, bringing joy and smiles to all who partake in their irresistible charm.
Let's cook with our recipes!
DISNEYLAND'S COPYCAT RASPBERRY WHITE CHOCOLATE CHIP COOKIES
Make your favorite Disneyland cookies with this copycat Raspberry White Chocolate Chip Cookies Recipe. So good and great gift idea or party dessert!
Provided by The Idea Room
Number Of Ingredients 14
Steps:
- Cream the butter & sugars until light and fluffy.
- Add egg/yolk, vanilla and almond extracts. Mix well.
- Add dry ingredients and mix until just combined.
- Add white & semi-sweet chocolate chips.
- Add raspberries and stir gently to combine them with the dough.
- Take the dough and scoop by spoonfuls onto a greased cookie sheet.
- Bake at 350° for 12-17 minutes depending on the size of your cookies.
- Take them out when the edges are set but the center is still puffy and soft.
- Cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
DISNEYLAND'S RASPBERRY WHITE CHOCOLATE CHIP COOKIES
A delicious and chewy, white chocolate cookie packed full of raspberry preserves, white chocolate chips and milk chocolate chips. My version of the Raspberry White Chocolate Chip Cookie available at Disneyland.
Provided by Mindy
Categories Cookies
Time 56m
Number Of Ingredients 13
Steps:
- Cream the butter, brown sugar and white sugar until light and fluffy.
- Add the vanilla and eggs to the bowl and mix until incorporated.
- Pour in one small box of White Chocolate Instant Pudding. Mix.
- Add the baking soda, salt and flour. Mix until the dough is moistened.
- Stir in the milk chocolate chips and white chocolate chips.
- Spread out half of the dough and press it flat.
- Place small spoonfuls of raspberry preserves all over the top of the dough. Cut the jam into the dough with a knife.
- Press the dough into a cookie scoop and place on a parchment lined baking sheet. Press the center of the cookie down, just so it isn't a ball.
- Chill for 30 minutes.
- Bake at 350 degrees for 9-11 minutes Cool on a cooling rack. Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Cookie, Sodium 113 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DISNEYLAND'S PEANUT BUTTER COOKIES
A copycat of one of my favorite cookies of all time: Disneyland's Bakery-Style Peanut Butter Cookies!
Provided by Six Sisters
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, cream together butter, peanut butter, 1 cup sugar, and brown sugar.
- Add vanilla and mix.
- Add the eggs in one at a time, mixing well after each one.
- In a separate bowl mix the flour, baking soda and salt together. Add to mixture in mixing bowl and stir until completely combined.
- Fold in peanut butter chips.
- Roll dough into 1 1/2" balls.
- Place 1/4 cup sugar into a small bowl and roll each ball of dough in the sugar until completely covered.
- Place rolled dough on a baking sheet lined with parchment paper or sprayed with nonstick cooking spray and gently press each dough ball down to 1/2 inch thick.
- Bake the cookies for 7-9 minutes.
- Remove cookies and allow them to cool on their cookie sheet for about 5 minutes, then move to a wire rack to finish cooling.
- These cookies are very soft - you don't want them to over bake or turn brown at all. They will continue to set-up as they cool.
Nutrition Facts : Servingsize 1 serving, Calories 1884 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 3273 mg, Carbohydrate 383 g, Sugar 3 g, Protein 62 mg
DISNEYLAND'S WHITE CHOCOLATE RASPBERRY COOKIE RECIPE
Provided by á-2700
Number Of Ingredients 14
Steps:
- Cream the butter and sugars until light and fluffy. Add egg/yolk, vanilla and almond extracts. Mix well. Add dry ingredients and mix until just combined. Add white and semi-sweet chocolate chips. Scoop out about 1/4 of the dough into a smaller bowl. Add about 1 T. of jam and cut it in using a butter knife. Be careful not to MIX it, or your dough will turn pink, you want more of a swirl. Take the jam swirled dough and scoop by spoonfuls (use large melon baller/ice cream scoop) onto a cookie sheet lined with parchment paper. Flatten slightly with the back of a spoon or spatula and place in a 350 over for 12-17 mins. Your bake time may be less depending on the size of cookie you make. Take them out when the edges are set but the center is still puffy and soft. Cool on baking sheet 5 mins. then transfer to a wire ract to cool completely.
Tips:
- For the best results, use high-quality white chocolate chips. This will help to ensure that your cookies are rich and flavorful.
- If you don't have any freeze-dried raspberries on hand, you can use fresh or frozen raspberries instead. Just be sure to thaw them before using.
- If you want your cookies to be extra chewy, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set around the edges but still soft in the center. This will help to prevent them from becoming dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container. This will help to keep them fresh and prevent them from becoming soggy.
Conclusion:
These raspberry white chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with friends and family alike. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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