Best 3 Divine Asparagus Recipes
Asparagus, a popular spring vegetable, reigns supreme with its delicate flavor and versatility. Whether roasted, steamed, grilled, or sautéed, asparagus always manages to steal the show. Its vibrant green hue and tender texture make it a delightful addition to any culinary creation. As a nutritious powerhouse, asparagus boasts an array of vitamins, minerals, and antioxidants, making it a guilt-free indulgence. Embark on a delicious journey as we explore the world of asparagus and uncover the secrets to cooking it to divine perfection.
Here are our top 3 tried and tested recipes!
HAM & ASPARAGUS DIVINE
Yield 8
Number Of Ingredients 9
Steps:
- Slice ham 1/4 inch thick -- cook saparagus until tender - drain. Alternate slices of ham and asparagus in greased 2 QT. shallow baking pan. Melt butter and stir in flour gradually. Stir in milk and sr. Cream -- stirring until sauce thickens. Stir in cheese until smooth. Add salt/pepper. Spoon sauce over casserole. Sprinkle top w/ parmesan cheese Bake 400 - 20 - 25 min until top is browned
DIVINE ASPARAGUS
I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!
Provided by Cherry Smith
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a large skillet over medium heat.
- 2. Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
- 3. Pour in the wine and add the raisins.
- 4. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
- 5. Serve hot.
DIVINE ASPARAGUS
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
Provided by Talking Head
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 45.2 mg, Sugar 8.3 g
Tips:
- To ensure your asparagus is cooked evenly, select spears of similar thickness. - Cook asparagus until it is tender-crisp, with a slight bite. Overcooking will make it mushy. - When roasting asparagus, toss it with olive oil, salt, and pepper before placing it in the oven. This will help it caramelize and develop a delicious flavor. - Asparagus can be grilled, roasted, steamed, or sautéed. Choose the cooking method that best suits your taste and the recipe you are using. - Asparagus pairs well with a variety of flavors, including lemon, garlic, Parmesan cheese, and bacon. - If you are using thick asparagus spears, peel the bottom third of the stalk before cooking. This will help it cook evenly. - To store asparagus, wrap it in a damp paper towel and place it in a plastic bag in the refrigerator. It will keep for up to 5 days.Conclusion:
Asparagus is a versatile vegetable that can be enjoyed in many different ways. With its delicate flavor and numerous health benefits, it is a great addition to any meal. Whether you are roasting it, grilling it, steaming it, or sautéing it, asparagus is sure to please everyone at the table. So next time you are looking for a healthy and delicious side dish, give asparagus a try. You won't be disappointed.
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