Best 2 Divine Hard Boiled Eggs Recipes
Crafting the perfect hard-boiled egg is an art form that requires meticulous attention to detail, precise timing, and a dash of culinary intuition. From the selection of the freshest eggs to the cooling technique employed, each step of the process holds immense significance in determining the ultimate outcome—a divine hard-boiled egg that boasts a luscious, custardy yolk, a tender yet firm white, and an eggshell that peels effortlessly, revealing the egg's inner perfection.
Let's cook with our recipes!
DIVINE HARD-BOILED EGGS
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Provided by rockyroad
Categories Appetizers and Snacks
Time 2h50m
Yield 12
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
DIVINE HARD-BOILED EGGS
Categories Egg
Number Of Ingredients 1
Steps:
- Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes.
- Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled.
- Chill in refrigerator at least 2 hours before peeling.
Tips for Perfect Hard-Boiled Eggs:
- Use older eggs. Older eggs have thinner shells, making them easier to peel.
- Start with cold eggs. This helps prevent the eggs from cracking when they are added to the boiling water.
- Bring the water to a rapid boil before adding the eggs. This helps to set the egg white quickly and prevent the yolk from overcooking.
- Reduce the heat to medium-low and simmer the eggs for 10-12 minutes. The cooking time will vary depending on the size of the eggs.
- Immediately transfer the eggs to an ice bath to stop the cooking process. This will prevent the eggs from overcooking and make them easier to peel.
- Peel the eggs under cold running water. This will help to loosen the shell and make it easier to remove.
Conclusion:
With these tips, you can easily make perfect hard-boiled eggs every time. They are a versatile ingredient that can be used in a variety of dishes, from salads to sandwiches to deviled eggs. So next time you need a hard-boiled egg, follow these tips and you'll be sure to get great results.
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