Best 3 Divine One Hour Buttermilk Rolls Recipes

Are you looking for an irresistible side dish to complete your next meal? Divine One Hour Buttermilk Rolls are the perfect solution. These soft and fluffy rolls have a slightly tangy flavor that pairs well with a variety of dishes. They are so easy to make, you can have them ready to serve in just one hour, making them the perfect last-minute addition to any meal. The buttermilk in the recipe gives the rolls a light and airy texture that will melt in your mouth. Serve them with some melted butter and honey for a delightful treat that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT BUTTERMILK DINNER ROLLS

Soft Buttermilk Dinner Rolls image

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho

Provided by Taste of Home

Time 1h

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided
1/2 cup plus 1 teaspoon softened butter, divided
1 large egg, room temperature
1/3 cup sugar
1 teaspoon salt
4 cups bread flour

Steps:

Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.

Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

DIVINE ONE-HOUR BUTTERMILK ROLLS

Divine One-hour Buttermilk Rolls image

Got this off the internet (somewhere!) a few years ago. Absolutely delicious - they will be gobbled up quickly! You can make them in an hour, but of course the longer you can let them rise, the better!

Provided by LorenLou

Categories Yeast Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 teaspoons dry yeast or 1 package yeast
1/4 cup sugar
2 tablespoons water
3/4 cup buttermilk
1/4 cup canola oil
1/2 teaspoon salt
2 1/4 cups flour
1/4 teaspoon baking soda
2 tablespoons butter or 2 tablespoons margarine (butter, especially Lurpak Danish butter is of course best)

Steps:

Combine yeast and sugar in large bowl.
Set aside.
Heat the buttermilk and water in the microwave until warm- NOT HOT!
About 45 seconds to 1 minute.
Pour the buttermilk slowly into the yeast/sugar mixture until combined.
Allow this mixture to sit for 5 minutes.
Add oil and dry ingredients, mixing until a soft dough forms.
Allow the dough to rest for about 10 minutes.
While the dough is resting, melt the butter in a 9" round (dark) cake pan.
Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
Roll it into a ball in your hands.
Drop the ball into the pan, and roll it around in the butter.
Repeat this process with the remaining dough, buttering hands again as needed.
You will wind up with about 12 rolls.
Place the pan in a warm place to rise, for 30-60 minutes.
Longer is better, of course.
Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
You don't need butter with these!

ONE HOUR BUTTERMILK ROLLS

One Hour Buttermilk Rolls image

Make and share this One Hour Buttermilk Rolls recipe from Food.com.

Provided by Kaykwilts

Categories Yeast Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup oil
2 1/2 teaspoons yeast
1/4 cup warm water
3/4 cup buttermilk

Steps:

Sift and measure flour and resift with baking powder, sugar, salt and soda.
Cut in shortening.
Dissolve yeast in warm water.
Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
roll and cut with biscuit cutter.
Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.

Tips:

Use active dry yeast for the best results.
Proof the yeast in warm water and sugar before adding it to the other ingredients.
Use melted butter or shortening instead of oil for a richer flavor.
Add an egg to the dough for a golden brown crust.
Knead the dough until it is smooth and elastic, about 5-7 minutes.
Let the dough rise in a warm place until it has doubled in size, about 1 hour.
Punch down the dough and divide it into 12 even pieces.
Shape the pieces of dough into rolls and place them in a greased baking dish.
Let the rolls rise again for 30 minutes.
Bake the rolls in a preheated oven at 375°F for 25-30 minutes, or until they are golden brown.
Serve the rolls warm with butter or your favorite spread.

Conclusion:

These buttermilk rolls are light, fluffy, and delicious. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With just a few simple ingredients and a little bit of time, you can make these rolls that will impress your family and friends. So next time you are looking for a delicious and easy bread recipe, give these buttermilk rolls a try!