Best 3 Divvies Dairy Free Vanilla Frosting Recipes
Divvies dairy free vanilla frosting is a delicious and creamy alternative to traditional frosting, made without any dairy products. Whether you're vegan, lactose-intolerant, or simply looking for a healthier option, this dairy-free frosting is the perfect addition to your favorite cakes, cupcakes, and other desserts. With its rich, vanilla flavor and smooth, velvety texture, it's sure to be a hit with everyone who tries it. In this article, we'll share the best recipe for divvies dairy free vanilla frosting, along with some tips and variations to help you create the perfect frosting for your next special occasion.
Here are our top 3 tried and tested recipes!
DIVVIES DAIRY-FREE VANILLA FROSTING
This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
- Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.
DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
DIVVIES CHOCOLATE CUPCAKES
This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. Check the packaging every time you buy a familiar ingredient -- manufacturing procedures can change.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
- Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
- Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.
Tips:
- Use a high-quality dairy-free milk for the best results. Homemade cashew milk or almond milk is ideal.
- Make sure the dairy-free butter is at room temperature before using it. This will help it cream together with the sugar more easily.
- If you don't have coconut oil, you can use another type of vegan oil, such as avocado oil or olive oil.
- Add a bit of cornstarch to the frosting to help it thicken and stabilize.
- Flavor the frosting with your favorite extracts or spices. Some popular options include vanilla, almond, and cinnamon.
- If you're using the frosting on a cake, make sure the cake is completely cool before frosting it. Otherwise, the frosting will melt.
Conclusion:
Dairy-free vanilla frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be flavored with a variety of extracts and spices. Whether you're vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional frosting, dairy-free vanilla frosting is a great option.
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