Best 3 Dixie Pie Tippins Restaurant Style Recipes

Dixie Pie Tippin's Restaurant Style is a culinary delight that has captured the hearts of food enthusiasts far and wide. This iconic dish, hailing from the renowned Dixie Pie Tippin's restaurant, boasts a tantalizing combination of flavors and textures that leave a lasting impression. As you embark on your journey to recreate this masterpiece in your own kitchen, let us guide you through the culinary secrets that will elevate your cooking experience and bring the authentic taste of Dixie Pie Tippin's straight to your table.

Here are our top 3 tried and tested recipes!

DIXIE PIE-TIPPINS RESTAURANT STYLE

Dixie Pie-Tippins Restaurant Style image

When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same for me. I want to sit down with warm, fresh made pie and coffee and chat my bestie up for an hour. Now I can. So can you! Enjoy this pie warm with or without vanilla bean ice cream and a steamy cup of great coffee...and a friend.

Provided by Shelley Young @shellekc

Categories Pies

Number Of Ingredients 8

Ingredients

3 - eggs, beaten
3/4 cup(s) sugar
3/4 cup(s) light corn syrup
1/4 cup(s) butter, melted
1 teaspoon(s) pure vanilla extract
1 cup(s) heaping with pecan halves
1/2 cup(s) heaping with mini semi-sweet chocolate chips
- homemade or store bought crust (bottom only)

Steps:

Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

HEART OF DIXIE PECAN PIE

Heart of Dixie Pecan Pie image

Provided by Food Network

Categories dessert

Time 1h50m

Number Of Ingredients 9

Ingredients

One batch Sweet Pastry Dough, for a 1-crust pie
Filling
1 cup dark corn syrup
3/4 cup sugar
6 tablespoons butter
3 large eggs
Pinch salt
2 tablespoons Bourbon
2 cups pecan halves or pieces, or a combination

Steps:

Prepare and chill the dough.
For the filling, combine corn syrup and sugar in saucepan and stir to mix. Place over low heat and bring to a boil, without stirring. Remove from heat, add butter and allow butter to melt. In a mixing bowl, whisk eggs to break up and whisk in salt and Bourbon. Whisk in syrup and butter mixture, being careful not to over mix. Allow to cool while preparing bottom crust.
Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
Arrange pecans in crust. Skim foam from top of filling (or the top will have an unattractively mottled surface) and pour over pecans. With the back of a fork, press the pecans down into the filling so that they are immersed.
Bake the pie for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center. Cool the pie on a rack and serve warm or at room temperature.

KEY LIME PIE - COPYCAT RECIPE FROM PAPPADEAUX RESTAURANT

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant image

I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.

Provided by Dona England

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb graham cracker crumbs
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tablespoon butter, melted
3 (14 ounce) cans sweetened condensed milk
5 egg yolks
2 cups key lime juice
2 cups heavy cream, for whipping
lime slice (to garnish)

Steps:

In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
The butter amount is 1/4 cup plus 1 Tablespoon.

Nutrition Facts : Calories 819.9, Fat 39.2, SaturatedFat 22.4, Cholesterol 204, Sodium 390.1, Carbohydrate 107.4, Fiber 1.1, Sugar 87, Protein 14.2

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
Don't overmix the dough. Overmixing will make the dough tough.
Roll out the dough evenly. This will help the pie cook evenly.
Don't pre-bake the crust. This will make the crust soggy.
Bake the pie at a high temperature. This will help the crust get crispy and the filling set.
Let the pie cool slightly before serving. This will help the filling firm up.

Conclusion:

Whether you're looking for a classic Southern dish or something new and exciting, Dixie Pie Tippin's Restaurant Style Pie is sure to please. With its creamy filling, crispy crust, and savory toppings, this pie is a delicious and satisfying meal that can be enjoyed by people of all ages. So what are you waiting for? Give this recipe a try today!