Dixie's Orange Jello is a classic Southern dessert that is sure to evoke memories of family gatherings and summer picnics. This simple yet delicious dish is a staple at potlucks and church suppers and is a favorite of people of all ages. If you're looking for a delightful and easy-to-make treat, look no further than Dixie's Orange Jello. With just a few ingredients and minimal effort, you can create a dessert that will be the star of your next gathering.
Here are our top 4 tried and tested recipes!
MURIEL'S ORANGE JELLO DESSERT
Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air!
Provided by Sharon in Ontario.
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
- Stir until dissolved.
- Stir in tin of frozen orange juice.
- Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
- Add the drained oranges and pineapple.
- Pour into mold (or glass dish/decorative bowl).
- Refrigerate until firm (2 hours or overnight).
- Unmold and enjoy.
- Cooking time is actually time spent waiting for gel to set.
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ORANGE JELLO DESSERT
The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!
Provided by love4culinary
Categories Gelatin
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Add pineapple juice and boiling water to Jello.
- Mix milk with pudding and whip until thick.
- Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
- Add Cool Whip and oranges on top.
Tips:
- To make the jello salad more flavorful, use freshly squeezed orange juice instead of bottled juice.
- If you don't have any orange segments, you can use canned mandarin oranges instead.
- To make the jello salad more colorful, add some chopped fresh berries or grapes.
- If you want the jello salad to be more creamy, you can add some whipped cream or cool whip.
- Serve the jello salad chilled for the best flavor and texture.
Conclusion:
Dixie's Orange Jello Salad is a classic Southern dessert that is perfect for any occasion. It is easy to make, delicious, and refreshing. With just a few simple ingredients, you can create a jello salad that will be a hit with everyone who tries it. So next time you are looking for a light and refreshing dessert, give Dixie's Orange Jello Salad a try. You won't be disappointed!
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