Best 3 Diy Nutella Recipes
Nutella is a creamy, chocolatey spread that is loved by people of all ages. While it can be enjoyed straight out of the jar, Nutella can also be used to create a variety of delicious and decadent recipes. With a few simple ingredients and a little creativity, you can make your own homemade Nutella that is just as delicious as the store-bought kind. From classic chocolate chip cookies to rich and decadent mousse, the possibilities are endless when it comes to using Nutella in recipes. Whether you're a novice baker or a seasoned pro, you're sure to find a recipe that will satisfy your sweet tooth and have you reaching for seconds. So, grab your apron and get ready to explore the world of Nutella-inspired treats!
Let's cook with our recipes!
HOMEMADE NUTELLA
A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 180C/350F.
- Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
- Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
- Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
- Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
- Use as you do Nutella! Especially fabulous with Nutella Crepes!
Nutrition Facts : ServingSize 23 g, Calories 122 kcal, Carbohydrate 10.2 g, Protein 2.1 g, Fat 9.1 g, SaturatedFat 0.8 g, Fiber 1.5 g, Sugar 8.1 g
COPYCAT NUTELLA®
I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
Provided by Jessica Rupe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 28 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 55.7 mg, Sugar 25.5 g
DIY NUTELLA
Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/
Provided by Elanas Pantry
Categories Vegan
Time 18m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
- Transfer the hazelnuts to a towel and rub off the skins if you can (I didn't have a lot of luck with this).
- In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
- Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
- Store in a glass mason jar in the refrigerator.
- Bring to room temperature prior to serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your Nutella.
- Roast the hazelnuts before using them. This will bring out their flavor and make them more aromatic.
- Use a food processor to grind the hazelnuts. This will give you a smooth, consistent paste.
- Add the sugar and cocoa powder gradually. This will help you to avoid lumps.
- Be patient. It takes time to make Nutella. But it's worth it!
Conclusion:
Making your own Nutella is a fun and rewarding experience. It's a great way to save money and control the ingredients that go into your food. And best of all, it tastes delicious! So next time you're craving Nutella, give this recipe a try. You won't be disappointed.
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