Best 2 Dobosh Torte Recipes
Dobosh Torte is a classic Hungarian cake that is known for its intricate layers and rich chocolate flavor. It is a popular dessert for special occasions, and it can be found in many bakeries and restaurants. The cake is made with a combination of light sponge cake layers, chocolate buttercream, and caramel frosting. It is often decorated with chopped nuts, chocolate shavings, or candied fruit. The combination of textures and flavors in Dobosh Torte makes it a truly unique and delicious dessert. Ready to take on the challenge of creating this stunning dessert? Let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA ZAUNER'S DOBOSH TORTE
This rich torte has been a tradition in our family for many years. My mother still serves it on Christmas Eve as a birthday cake for the Christ child.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with waxed paper and grease and flour the waxed paper; set aside., In a large bowl, beat egg yolks for 2 minutes. Add 3/4 cup sugar and beat for 3 minutes until mixture is thick and pale yellow and falls in a ribbon from beaters. Beat in vanilla., In another large bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold flour into egg yolk a third at a time. Stir in a third of the whites. Fold in remaining whites. Spread into prepared pans., Bake at 350° for 15-18 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pan to wire racks to cool completely., For frosting, in another large bowl, beat the butter, sugar, chocolate, milk and vanilla until smooth. In a chilled small bowl, beat cream until stiff peaks form; fold into chocolate mixture., To assemble, split each cake into two horizontal layers. Spread 1 cup frosting on one layer. Repeat using all layers. Frost top and sides of cake with remaining frosting. Sprinkle with grated chocolate if desired. Store in the refrigerator.
Nutrition Facts : Calories 330 calories, Fat 19g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 156mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
DOBOSH TORTE
heaven melting in your mouth. the best 2nd best hungarian dessert i have ever had. wont give the recipe to the 1st. fam secret but this is yummy you cant not like this
Provided by catherine goodchild
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. FOR THE CAKE:
- 2. heat oven to 350. in a large bowl, cream butter and 1c of sugar til light and fluffy.beat in 4lg eggs, than 1 1/2c of flour, then vanilla til smooth. lightly coat the bottoms of 7 (9inch) round pans w/ cooking spray. weigh batter and divide by 7. (dont forget to subtract weight of bowl). that is # of how many ounces of batter goes into each pan. very important to make same size. you will bake for 7 minutes or until edges are very lightly brown. DO NOT OVER BAKE!!! remove from oven. loosen layer and envert onto a cake rack. cont until all batter is used.
- 3. FOR THE FILLING:
- 4. melt semi sweet and unsweetend choc and set aside. in lg bowl beat 4 sticks of unsalted butter on low for 2min., then on med for 3, then on high for 5 min. place egg whites and 1c of sugar in a in a db boiler over med heat. whisk gently to 120 degrees. transfer to mixing bowl and whip it til stiff peaks form. (whip on high). fold melted choc into butter then fold in egg whites until there is no more white showing. refrigerate until ready
- 5. CARAMEL GLAZE:
- 6. place on cake layer on rack and set over a pan to catch any dripping. mix 2/3 cup of sugar and water in small heavy saucepan. DO NOT STIR. cook until sugar dissolves, boils, darkens. swirling pan continue to boil until golden brown. pour immediatly over cake layer you set aside on rack. quickly mark glaze into 16 equal wedges w/o cutting all the way through. that is your top piece.
- 7. take layers one at a time and put 1/8inch of filling between each layer. use carmel one as topper. frost the sides and decorate the top anyway you like to. then enyoy it
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any mishaps.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your Dobos Torte. Use the best quality butter, flour, sugar, and chocolate that you can find.
- Be Patient: Dobos Torte is a time-consuming dessert to make, but it is worth the effort. Don't rush the process, and take your time to make sure each layer is cooked and cooled properly.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a Sharp Knife to Cut the Layers: A sharp knife will help you get clean, even cuts. This is especially important when cutting the thin layers of cake.
- Let the Cake Cool Completely Before Frosting: This will help prevent the frosting from melting and running off the cake.
- Store the Cake in a Cool, Dry Place: Once the cake is frosted, it can be stored in a cool, dry place for up to 3 days.
Conclusion:
Dobos Torte is a delicious and impressive dessert that is perfect for any special occasion. With its delicate layers of cake, rich chocolate frosting, and caramel topping, it is sure to be a hit with everyone who tries it. While it is a time-consuming dessert to make, it is definitely worth the effort. So if you are looking for a special dessert to make, give Dobos Torte a try.
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