Dolly Partons Dump Cake is a classic Southern dessert that is incredibly easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can have a delicious and decadent treat that is perfect for any occasion. This cake is made by layering a variety of ingredients, including cake mix, fruit, and a sweet sauce, in a baking dish and then baking it until the cake is cooked through and the sauce is bubbling. The result is a moist and flavorful cake that is sure to satisfy your sweet tooth.
Let's cook with our recipes!
DOLLY PARTON'S DUMP CAKE
Found this in a magazine. Easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. Original directions dId not specify size cans and boxes, and use butter, but Recipezaar requires you add sizes of each boxes and cans, which I did, but we use margarine, up to you if you prefer butter or margarine.
Provided by Teresa M
Categories Dessert
Time 55m
Yield 1 cake, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Grease and flour a 9 by 13" cake pan.
- Put the dry yellow cake mix at the bottom.
- Pour the can of crushed pineapple with juice over the cake mix.
- Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
- Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
- Bake the cake at 325 for 45 minutes, or until done.
- Let rest for 20 minutes before serving.
- This is best served warm.
ANOTHER DUMP CAKE
Make and share this Another Dump Cake recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Pour oil into 13 x 9 cake pan.
- Dump cake mix and eggs on top.
- Mix with a fork until most lumps are gone--batter will be very thick.
- Spread batter out in pan.
- Dump pie filling on top a lightly swirl into batter.
- Sprinkle nuts over top, if using.
- Bake for 25-30 minutes, or until top is golden brown.
- Remove from oven and drizzle glaze over the top while still warm.
- Suggested flavor combinations:.
- chocolate cake, cherry pie filling.
- spice cake, apple pie filling.
- white cake, blueberry pie filling.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best results. Overripe or old fruit will not yield the same flavor or texture.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish: This is the standard size for dump cakes, and it will ensure that the cake is cooked evenly.
- Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes, but it may vary depending on your oven.
- Let the cake cool slightly before serving: This will help the cake to set and make it easier to slice.
Conclusion:
Dump cakes are an easy and delicious dessert that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and other gatherings. With a variety of recipes to choose from, there is sure to be a dump cake that everyone will love. So next time you are looking for a quick and easy dessert, give dump cake a try.
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