Domino brownies are a delectable treat that combines the irresistible flavors of chocolate and caramel in a single dessert. The name "domino" refers to the distinctive checkered pattern created by the alternating layers of chocolate and caramel, making them a visually appealing addition to any dessert table. These brownies are characterized by their fudgy texture, decadent chocolate flavor, and the delightful crunch of caramel bits. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect domino brownies, ensuring that your taste buds are in for a delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
DOMINO BROWNIES
What family doesn't have a fondness for brownies?! Try these flavorful double-decker bars. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened. , Press into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , Cut into 36 rectangles (3-1/4x1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes.
Nutrition Facts : Calories 168 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 118mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
GAME NIGHT DOMINO BROWNIES
Brownies are the perfect handheld treat, and they're even more fun when decorated like dominoes. Chocolate lovers, rejoice! -Barbara Birk, St. George, UT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 32 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well., Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Cut into 32 bars. Use frosting to decorate like dominoes.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 51mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
DOMINO BROWNIES
Make and share this Domino Brownies recipe from Food.com.
Provided by princess7
Categories Bar Cookie
Time 35m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Spray a 13x9 baking pan with nonstick cooking spray.
- In a large bowl beat sugar and butter together with an electric mixer.
- Stir in melted chocolate; beat in eggs until well combined, then mix in flour and salt.
- Add vanilla.
- Scrape batter into prepared pan.
- Bake until wooden pick inserted in center comes out clean, about 25 minutes.
- Cut into rectangles measuring about 3 in long by 1 1/2 wide.
- Place on wire rack to cool.
- Add frosting lines; top with white chocolate chips to resemble domino patterns.
Nutrition Facts : Calories 150.3, Fat 7, SaturatedFat 4.2, Cholesterol 36.6, Sodium 17, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2
Tips:
- Use high-quality chocolate. This is the most important ingredient in the recipe, so don't skimp. Use a chocolate that you love the taste of.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Domino brownies are a delicious and easy-to-make dessert. With a few simple tips, you can make the perfect batch of brownies every time.
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