Best 3 Don Pablos Queso Dip Recipes

Don Pablo's Queso Dip is a Tex-Mex classic that is sure to be a hit at your next party or gathering. This creamy, cheesy dip is packed with flavor and can be easily made at home using a few simple ingredients. Whether you prefer a mild or spicy dip, there are endless variations of Don Pablo's Queso Dip that you can customize to your taste.

Here are our top 3 tried and tested recipes!

DON PABLO QUESO DIP

Don Pablo Queso Dip image

Make and share this Don Pablo Queso Dip recipe from Food.com.

Provided by Diana Adcock

Categories Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup onion, chopped
3 teaspoons butter
2 (10 ounce) cans Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese
1 lb sharp cheddar cheese, cubed

Steps:

Saute onion in butter.
Add all the tomatoes and cook until thick.
Add cheeses and cook to thick and smooth, stirring often.
Refrigerate overnight.
Heat to eat.

DON PABLO'S QUESO DIP RECIPE

Don Pablo's Queso Dip Recipe image

Provided by á-174942

Number Of Ingredients 8

Ingredients

1 cups chopped onion more or less
depending on how well you like onions
3 tablespoons butter
2 cans Rotel diced tomatoes with green chilies (10 oz ea)
1 can stewed tomatoes - (14 1/2 oz) chopped
2 pounds processed cheese, such as Velveeta
1 pound sharp Cheddar cheese cubed
Corn chips, Triscuits or sliced vegetables for serving

Steps:

Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables. This recipe yields ?? servings.

DON PABLO'S COPYCAT CHILI CON QUESO

Don Pablo's Copycat Chili Con Queso image

I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!

Provided by Nedley Meyers

Categories Mexican

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Steps:

In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
Yield: 2 to 3 Servings.

Tips:

Use freshly grated Mexican cheese blend for the best flavor and texture.
Feel free to adjust the amount of diced jalapeños based on your desired level of spiciness.
For a smoother dip, blend the mixture in a food processor or blender until it reaches your desired consistency.
If you don't have evaporated milk on hand, you can substitute it with whole milk or even heavy cream.
Don't overcook the dip, as this can cause the cheese to become rubbery.
Serve the dip immediately with your favorite dippers, such as tortilla chips, bread, or vegetables.

Conclusion:

This Don Pablo's queso dip recipe is a delicious and easy-to-make appetizer that is perfect for parties, game days, or simply snacking. With just a few simple ingredients and a little bit of time, you can have a creamy, flavorful dip that everyone will love. So next time you're looking for a crowd-pleasing snack, give this recipe a try!