Best 3 Donnas Chinese Chews Recipes

Welcome to the world of delectable culinary delights, where satisfaction meets taste buds! In this article, we embark on a flavorful journey to discover the best recipe for Donna's Chinese Chews, a delectable treat that combines the richness of Chinese flavors with the chewy texture that will leave you craving for more. Join us as we explore the secrets behind this irresistible snack and uncover the perfect combination of ingredients and techniques that will make your taste buds sing with joy. With step-by-step guidance and insider tips, we're here to help you create the ultimate Donna's Chinese Chews that will impress your family and friends. So, get ready to indulge in the harmonious blend of sweet, savory, and chewy goodness that awaits you in Donna's Chinese Chews.

Here are our top 3 tried and tested recipes!

CHINESE CHEWS

Chinese Chews image

Make and share this Chinese Chews recipe from Food.com.

Provided by Chef mariajane

Categories Drop Cookies

Time 8m

Yield 4 dozen cookies

Number Of Ingredients 8

Ingredients

2 eggs
1 cup nuts, chopped
3/4 cup flour
1 cup dates, chopped
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

Mix together all ingredients, and blend well.
Drop from teaspoon on greased baking sheet.
Bake at 350F for 8-10 minutes.

Nutrition Facts : Calories 645.5, Fat 20.5, SaturatedFat 3.2, Cholesterol 105.8, Sodium 456.2, Carbohydrate 110.3, Fiber 7.3, Sugar 80, Protein 12.6

CASHEW BEEF STIR-FRY

Cashew Beef Stir-Fry image

Expect requests for seconds of this quick recipe made with easy-to-find ingredients. It's delicious!-Rhonda Ragen, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 7 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons cornstarch
2 cups cold water
4 tablespoons soy sauce, divided
1 bunch broccoli, chopped
3 medium carrots, julienned
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into thin strips
3 garlic cloves, minced
1/2 teaspoon pepper
2 medium green peppers, cut into strips
2 medium sweet red peppers, cut into strips
2 medium onions, halved and sliced
1 yellow summer squash, sliced
1-1/2 cups salted cashews
Hot cooked rice

Steps:

In a small bowl, combine the cornstarch, water and 2 tablespoons soy sauce until smooth; set aside. In a very large skillet or a wok, stir-fry broccoli and carrots in 1 tablespoon oil until vegetables are crisp-tender. Add the beef, garlic, pepper and remaining soy sauce; stir-fry until meat is no longer pink. Remove and keep warm. , In the same pan, stir-fry the green and red peppers, onions and squash in remaining oil until crisp-tender. Return beef to the pan. , Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.

Nutrition Facts : Calories 411 calories, Fat 25g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.

DONNA'S CHINESE CHEWS

Donna's Chinese Chews image

Make and share this Donna's Chinese Chews recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 50m

Yield 20-30 balls

Number Of Ingredients 7

Ingredients

3/4 cup flour
1 cup sugar
1 cup dates, chopped
1/4 teaspoon salt
2 eggs
1 cup nuts, chopped
sugar

Steps:

Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
Bake at 325* for 40 minute
When cooled make into balls and roll in sugar.

Nutrition Facts : Calories 128.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 82.2, Carbohydrate 22, Fiber 1.5, Sugar 16, Protein 2.5

Tips:

Use fresh ingredients: The fresher the ingredients, the better the cookies will taste. This is especially true for the butter, eggs, and flour.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them light and airy.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
Bake the cookies at the right temperature: The ideal temperature for baking Chinese Chews is 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
Let the cookies cool completely before storing them: This will help to prevent the cookies from becoming soggy.

Conclusion:

Chinese Chews are a delicious and easy-to-make cookie that is perfect for any occasion. They are light, airy, and chewy, with a slightly crispy exterior. By following these tips, you can make the perfect Chinese Chews every time.