Best 3 Donnas Seasoned Hamburger Patties Recipes
Get ready to tantalize your taste buds with Donna's seasoned hamburger patties, a culinary delight that takes the classic hamburger to a whole new level. These juicy and flavorful patties are packed with a symphony of herbs, spices, and seasonings, creating a mouthwatering experience that will leave you craving more. Whether you're grilling, pan-frying, or baking them, these patties promise to deliver a burst of savory goodness that will satisfy even the most discerning palate. So, prepare to embark on a culinary journey as we explore the best recipes for cooking Donna's seasoned hamburger patties and elevate your burger game like never before.
Let's cook with our recipes!
DONNA'S SEASONED HAMBURGER PATTIES
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Provided by Donna Luckadoo
Categories Meat
Time 25m
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2
STACEY'S HAMBURGER SEASONING
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
Tips:
- Choose high-quality ground beef: Look for ground beef that is at least 80% lean, as this will result in a more flavorful and juicy patty.
- Season the beef liberally: Don't be afraid to season the beef generously with salt, pepper, and other spices. This will help to enhance the flavor of the patty.
- Use a light touch when mixing the beef: Overworking the beef will make it tough, so mix it gently just until the ingredients are combined.
- Form the patties into uniform shapes: This will help them to cook evenly.
- Cook the patties over medium-high heat: This will help to create a nice crust on the outside of the patty while keeping the inside juicy.
- Don't overcrowd the pan: Cooking too many patties at once will cause them to steam instead of sear.
- Use a meat thermometer to ensure that the patties are cooked to your desired doneness: For medium-rare, cook the patties to an internal temperature of 135 degrees Fahrenheit; for medium, cook to 145 degrees Fahrenheit; and for well-done, cook to 160 degrees Fahrenheit.
- Let the patties rest before serving: This will allow the juices to redistribute throughout the patty, resulting in a more tender and flavorful bite.
Conclusion:
These seasoned hamburger patties are a versatile and delicious addition to any meal. Whether you're grilling them outdoors or cooking them in a skillet on the stovetop, they're sure to be a hit with everyone at the table. With just a few simple ingredients and a little bit of time, you can create a juicy, flavorful hamburger patty that will make your taste buds dance. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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