Best 3 Donnas Sugar Cookies Mmb Recipes

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Get ready to embark on a delightful baking journey as we explore the most enticing and delectable recipe for Donna's Sugar Cookies MMB. Known for their captivating charm and irresistible taste, these cookies have earned a special place in the hearts of cookie enthusiasts worldwide. In this article, we will unveil the secrets behind these heavenly treats, offering a step-by-step guide to crafting these buttery, melt-in-your-mouth bites of perfection. Whether you're a seasoned baker or just starting out, prepare to be swept away by the sheer delight and satisfaction that awaits you in the realm of Donna's Sugar Cookies MMB. So gather your ingredients, preheat your oven, and let's embark on this sweet and rewarding culinary adventure together!

Let's cook with our recipes!

AUNT DONNA'S SUGAR COOKIES



Aunt Donna's Sugar Cookies image

Make and share this Aunt Donna's Sugar Cookies recipe from Food.com.

Provided by jennisue

Categories     Dessert

Time 25m

Yield 24 cookies, 2 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
3 cups flour (1/2 to 1 c extra if really sticky.)

Steps:

  • Mix Butter, Sugar, Eggs and Vinalla really well.
  • Add Salt, Baking soda, and Flour and Mix well.
  • Chill over night if you want. if you do that, you don't need to put the extra flour inches.
  • Roll out and cut out with cookie cutters.
  • Bake at 350* for 10min.

Nutrition Facts : Calories 1959.8, Fat 98.9, SaturatedFat 60.1, Cholesterol 455.5, Sodium 2205, Carbohydrate 243.7, Fiber 5.1, Sugar 101, Protein 26.6

MARY'S SUGAR COOKIES



Mary's Sugar Cookies image

A very good sugar cookie with a hint of almond flavor.

Provided by Pat

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 9

1 cup butter, softened
1 ½ cups sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ cup granulated sugar for decoration

Steps:

  • In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
  • Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 16 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 7.9 g

SUGAR COOKIE M&M'S™ BARS



Sugar Cookie M&M's™ Bars image

This bar is perfect to round out your cookie exchange -- colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 5

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 cup white vanilla baking chips
1 cup M&M's® chocolate candies

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.
  • Bake 22 to 24 minutes or until edges are golden brown (center will look soft). Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Fat 1 1/2, Fiber 0 g, ServingSize 1 Bar, TransFat 0 g

Tips:

  • Use softened butter: This will help the cookies spread properly and give them a chewy texture.
  • Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cookies, making them light and airy.
  • Add the eggs one at a time: This will help prevent the cookies from becoming tough.
  • Mix in the dry ingredients gradually: This will help prevent the cookies from becoming dry and crumbly.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a moderate temperature: This will help prevent them from burning.
  • Let the cookies cool completely before frosting: This will help the frosting set properly.

Conclusion:

Donna's sugar cookies are a classic recipe that is sure to please everyone. They are soft, chewy, and have a delicious buttery flavor. With a few simple tips, you can make these cookies perfect every time. Whether you are a beginner or an experienced baker, these cookies are a great addition to any recipe collection.

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