Best 4 Donut Sticks With Chocolate Sauce Recipes
Are you looking for a delicious treat that is perfect for breakfast, dessert, or a snack? Look no further than donut sticks with chocolate sauce! These bite-sized treats are easy to make and can be customized to your liking. Whether you prefer your donut sticks plain or topped with sprinkles, nuts, or fruit, you are sure to find a recipe that you love. And the best part is, they are so easy to make that even beginner bakers can whip them up in no time!
Let's cook with our recipes!
DONUT STICKS WITH CHOCOLATE SAUCE
Really crunchy and delicious. I used the full 2 quarts of peanut oil in my deep fryer. Use as much as your pan needs. I found the strips (twisted or not) difficult to turn so I started cutting them in circles, keeping the round dough in tack. Delicious with or without the chocolate sauce. Compliments of The Neelys.
Provided by dojemi
Categories Dessert
Time 20m
Yield 32 donuts
Number Of Ingredients 14
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
- Mix together the sugar and cinnamon in a small bowl and set aside.
- Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
- Make sure that the strips are not longer than your deep-fryer is wide.
- Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
- Remove the donuts from the fryer and dust with the cinnamon-.
- sugar mixture.
- In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
- Whisk in the chocolate, vanilla, and butter and stir until the sauce is
- smooth.
- Serve chocolate sauce on the side for dipping.
Nutrition Facts : Calories 600.3, Fat 61.3, SaturatedFat 13.3, Cholesterol 19.2, Sodium 83.4, Carbohydrate 14.5, Fiber 1.7, Sugar 4.8, Protein 2.3
HOMEMADE HOT CHOCOLATE WITH OLD-FASHIONED DOUGHNUT STICKS
Steps:
- Bring the milk, chocolate, sugar, cinnamon and vanilla extract to a simmer in a medium saucepan. Whisk until completely melted and smooth.
- Serve with the Old-Fashioned Doughnut Sticks.
- For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
- Fill the wells of the prepared eclair pans about halfway with the batter.
- Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
- For the glaze: Whisk the confectioners' sugar and milk together until smooth.
- Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
DOUGHNUTS AND CHOCOLATE SAUCE
Ready in less than 10 minutes, this simple chocolate sauce features the popular Mexican flavor combinations of cinnamon and chocolate. Instead of churros, we're serving it with plain doughnut holes, a perfect accompaniment for dipping!
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cinnamon and almonds in a blender until pulverized.
- Bring the milk and 1⁄2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.
OLD-FASHIONED DOUGHNUT STICKS
Steps:
- For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
- Fill the wells of the prepared eclair pans about halfway with the batter.
- Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
- For the glaze: Whisk the confectioners' sugar and milk together until smooth.
- Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
Tips:
- Make sure the oil is hot enough before frying the donut sticks. This will help them cook evenly and prevent them from becoming greasy.
- Don't overcrowd the pan when frying the donut sticks. This will also help them cook evenly and prevent them from sticking together.
- Drain the donut sticks on paper towels before coating them in cinnamon sugar or dipping them in chocolate sauce. This will help remove any excess oil.
- For a fun and festive treat, sprinkle the donut sticks with colored sprinkles or dip them in white chocolate and then roll them in chopped nuts.
- Donut sticks are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Donut sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack, and they can be dressed up or down depending on the occasion. Whether you are serving them plain, coated in cinnamon sugar, or dipped in chocolate sauce, donut sticks are sure to be a hit.
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