Best 3 Donuts Simply Ez Great Recipes
Step into the delectable realm of donut-making with our comprehensive guide to creating the ultimate donut experience. Whether you're a seasoned baker or a novice looking to embark on a tasty adventure, this article will equip you with the knowledge and techniques to transform simple ingredients into a symphony of flavors and textures. From classic glazed donuts to creative filled and frosted delights, we'll take you on a journey through the world of donuts, ensuring that every bite brings you closer to donut bliss. Let's delve into the art of donut-making and discover the secrets to achieving that perfect balance of crispy exteriors, fluffy interiors, and irresistible toppings.
Here are our top 3 tried and tested recipes!
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
DONUTS- SIMPLY EZ & GREAT
Make and share this Donuts- Simply Ez & Great recipe from Food.com.
Provided by Chef Jack 3
Categories Breakfast
Time 30m
Yield 10 donuts, 2 serving(s)
Number Of Ingredients 4
Steps:
- Can use plain,or buttermilk, or Flaky are also very good.
- Use a 2 Liter bottlecap to cut donutholes in each biscuit.
- Place 3 or 4 @ a time in a Fry Daddy with hot Crisco .
- Fry each side to a golden brown. Remove and drain on a paper towel. As you fry the 2nd batch, place the 1st batch in a zip-top baggy with powdered sugar OR another baggy with granulated sugar and cinnamon. Shake lightly. Don't forget to fry the holes also. Enjoy. You can save the sugar baggies for future use.
E-Z DOUGHNUTS
This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!
Provided by Rick B2
Categories Breads
Time 12m
Yield 10 Doughnuts
Number Of Ingredients 4
Steps:
- Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
- Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
- There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
- Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
- Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.
Nutrition Facts : Calories 544.7, Fat 48.8, SaturatedFat 7, Cholesterol 0.3, Sodium 368.2, Carbohydrate 26.1, Fiber 0.5, Sugar 12.7, Protein 2.5
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality. The right ingredients will make a big difference in the taste of your donuts.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Following the recipe carefully will help you avoid common mistakes and ensure that your donuts turn out perfectly.
- Don't overmix the batter: Overmixing the batter will make your donuts tough. Mix it just until the ingredients are combined.
- Let the dough rise properly: Allowing the dough to rise properly will help it develop flavor and texture. Be patient and let it rise until it has doubled in size.
- Fry the donuts at the right temperature: The ideal temperature for frying donuts is between 350°F and 375°F. If the oil is too hot, the donuts will brown too quickly and be raw in the middle. If the oil is too cool, the donuts will absorb too much oil and be greasy.
- Coat the donuts in sugar or glaze immediately after frying: This will help the sugar or glaze adhere to the donuts and give them a delicious coating.
Conclusion:
Making donuts at home is a fun and rewarding experience. With a little practice, you'll be able to make delicious donuts that your family and friends will love. So next time you're craving a sweet treat, try making your own donuts. You won't be disappointed!
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