EASIEST GLAZED CARROTS AND APPLES
This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!
Provided by Tess Geer
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.
- 2. Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.
- 3. Seal tightly with foil and bake at 350 in center of oven for one hour.
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KDawg 1492
[email protected]This recipe sounds delicious! I can't wait to try it.
Paki stan
[email protected]I'm not sure what I did wrong, but my carrots and apples turned out mushy.
Tom Harley
[email protected]The recipe was easy to follow, but the carrots and apples took longer to cook than the recipe said.
Farouk Faruk
[email protected]The carrots and apples were a little bland. I think I would add more spices to the glaze next time.
khyanna heggie
[email protected]These carrots and apples were a bit too sweet for my taste.
Abid Abbasi
[email protected]I made a few changes to the recipe, but the carrots and apples still turned out great! I added a little bit of cinnamon to the glaze and used Granny Smith apples instead of Honeycrisp.
Rozi Khan
[email protected]These glazed carrots and apples are a new favorite at our house.
favorite documentary at
[email protected]I followed the recipe exactly and the carrots and apples turned out perfect! The glaze was just the right amount of sweetness.
Joseph Gitau
[email protected]These carrots and apples were a great side dish for our Easter dinner.
Winnie Onyango
[email protected]I'm not usually a fan of carrots, but these glazed carrots and apples were amazing! The glaze was so good that I could have eaten it by itself.
Macai Rolland
[email protected]I made these carrots and apples for a potluck and they were a huge success! Everyone loved them.
B Parish
[email protected]These glazed carrots and apples were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. The glaze was perfectly sweet and tangy, and the carrots and apples were tender and flavorful.