Best 3 Dorm Room Pheasant Recipes
If you're a college student living in a dorm, you know that meal options can be limited and expensive. But that doesn't mean you have to give up on eating delicious and nutritious food. With a little creativity, you can create a gourmet meal in your dorm room with just a few simple ingredients. One great option is dorm room pheasant. Pheasant is a lean and flavorful bird that is perfect for roasting, grilling, or pan-frying. And the best part is, it's relatively inexpensive. In this article, we'll share some of our favorite dorm room pheasant recipes that are easy to make and sure to impress your friends.
Check out the recipes below so you can choose the best recipe for yourself!
PLEASANT PHEASANT
I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor to compliment any meal. We serve this over white rice. Time listed does not include marinating time.
Provided by Haversac
Categories Pheasant
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the pheasant breasts over night (or for as long as possible) in your favorite marinade, or mix together the soy sauce, garlic, onion, honey and vinegar for a yummy asian-inspired marinade.
- Remove pheasants from marinade, and coat in flour. We do not rinse off marinade, or allow to drip off, so that the flour makes a nice coating on the pheasant.
- Heat a frying pan with butter, and place coated pheasant in pan.
- Allow to brown on each side, then add 1/4 cup of chicken broth, or enough to create some liquid on the bottom. Add cilantro.
- Cover and allow pheasant to cook for 4-6 minutes per side, until cooked through. Don't let all the chicken broth cook off, or it could burn. Add more if necessary.
- Once done, take pheasant out of pan, and add chicken broth, a little at a time, scraping the bottom of the pan to create a gravy.
- Serve with rice, or noodles.
- Variations:
- instead of chicken broth, use chicken noodle soup and some water! Or,
- use your favorite marinate. Or,
- after browning, and adding liquid (or soup with some water), put it in a 350 degree oven for 20-30 minutes - then proceed as directed.
25 BEST WAYS TO COOK PHEASANT
Switch up your meal routine with these easy pheasant recipes! From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pheasant recipe in 30 minutes or less!
Nutrition Facts :
BEST ROASTED PHEASANT RECIPE
Pheasant tends to be smaller in size to chicken, so cooks in less time! This dish is ready to eat in about an hour, making it a good choice for a weeknight meal.
Provided by Izzy
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Line a baking tray with foil.
- Mix together olive oil, melted butter, wine and the juice of half a lemon.
- Pour the mixture over the chicken, under the skin and inside the cavity.
- Season pheasant generousaly with salt and pepper.
- Sprinkle the parsley on top.
- Rub the minced garlic over the pheasant, mixing all ingredients together over the bird and under the skin.
- Stuff the garlic head into the cavity along with the rosemary sprigs and the squeezed lemon halve.
- Tie legs together with kitchen string.
- Place breast-side up into baking tray. Roast for 45-50 minutes, basting half way through cooking time, until juices run clear when the thigh is pierced with a skewer.
- Baste again, then broil for a further 2-3 minutes, until golden.
- Remove from the oven, cover with foil and allow to stand for 10 minutes before serving.
- Serve, drizzled with pan juices. Enjoy!
Tips:
- Choose the right pheasant: A young, plump pheasant with a smooth, unblemished skin is ideal. Avoid birds that are too thin or have any signs of disease.
- Prepare the pheasant properly: Remove the feathers and giblets, and rinse the bird inside and out. Pat the pheasant dry with paper towels.
- Use a flavorful marinade: Marinating the pheasant in a mixture of herbs, spices, and liquids will help to tenderize the meat and add flavor. Be sure to marinate the pheasant for at least 4 hours, or overnight.
- Cook the pheasant properly: Pheasant can be cooked in a variety of ways, including roasting, grilling, frying, and braising. Be sure to cook the pheasant until it is cooked through, but not overcooked. Otherwise, the meat will become dry and tough.
- Serve the pheasant with a flavorful sauce: A simple pan sauce made with the pheasant drippings, butter, and herbs is a great way to add extra flavor to the dish. You can also serve the pheasant with a fruit sauce, such as a cranberry or apple sauce.
Conclusion:
Pheasant is a delicious and versatile game bird that can be cooked in a variety of ways. By following these tips, you can prepare a pheasant dish that is sure to impress your family and friends.
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