Best 2 Dorset Apple Cake Recipes
In the realm of delectable desserts, the Dorset Apple Cake stands tall as a timeless classic, captivating the hearts of sweet enthusiasts worldwide. With its origins in the picturesque county of Dorset, England, this cake is celebrated for its rustic charm and exquisite fusion of flavors. The perfect balance of sweet apples, tender sponge, and a symphony of spices makes this cake a staple in many households, gracing tables at gatherings and celebrations alike. Embark on a delightful culinary adventure as we delve into the secrets of crafting the quintessential Dorset Apple Cake, ensuring that every bite transports you to a world of comfort and sheer bliss.
Let's cook with our recipes!
DORSET APPLE CAKE
This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
Provided by Heather Sullivan
Categories Breads
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub butter into flour.
- Stir in baking powder.
- In a separate bowl, stir sugar into the chopped apples and raisins.
- Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
- Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
- Bake for 30minutes at 330F, 165°C.
Nutrition Facts : Calories 414.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 75.1, Sodium 182.3, Carbohydrate 63.5, Fiber 2.4, Sugar 30.5, Protein 5.8
DORSET APPLE CAKE
The best apple cake recipe I have come across, this was from delicious Food Magazine. All the family love it. It is a beautiful moist cake and is great on its own or as a pudding with a little cream, custard or ice-cream.
Provided by aunty carol
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 180oc/fan 160oc, gas4.
- Grease a deep 24cm (9") springform cake tin and line with parchment paper.
- Peel and core apples and cut into 1cm pieces and toss in lemon juice.
- In a bowl, beat sugar, butter and lemon zest until pale and fluffy. Beat in the eggs one at a time, adding a little flour with each addition to keep the mixture smooth.
- Sift the remaining flour and the baking powder into the bowl and fold in with the ground almonds. stir in the apple pieces into the mixture.
- Spoon into the tin and level top, sprinkle with the demerara sugar.
- Bake for one hour. (skewer should come out clean).
Nutrition Facts : Calories 493.1, Fat 26.5, SaturatedFat 15.1, Cholesterol 139.4, Sodium 636.3, Carbohydrate 60.8, Fiber 3.1, Sugar 35.9, Protein 6.3
Tips:
- Use fresh, ripe apples for the best flavor. Granny Smith and Bramley apples are good choices.
- Peel and core the apples before slicing them so that the cake has a smooth texture.
- Dust the apples with flour before adding them to the cake batter. This will help to prevent them from sinking to the bottom of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Let the cake cool completely before serving. This will help to prevent it from falling apart.
Conclusion:
Dorset apple cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a great way to use up fresh apples, and it is sure to be a hit with everyone who tries it.
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