Best 7 Double Barbecue Bacon Wrapped Grilled Chicken Recipes
In the pursuit of culinary excellence, the marriage of barbecue and bacon with succulent grilled chicken elevates the ordinary to the extraordinary. This tantalizing dish promises an explosion of flavors, where smoky, tangy, and savory notes intertwine to create a symphony of taste. As you embark on this culinary journey, discover the secrets to achieving perfectly grilled chicken, expertly wrapped in crispy bacon, and coated in a luscious barbecue glaze. Whether you prefer a spicy kick or a sweet and smoky embrace, this guide will lead you to the ultimate double barbecue bacon-wrapped grilled chicken recipe that will leave your taste buds dancing with delight.
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BBQ BACON-WRAPPED CHICKEN
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
- Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
- Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g
DOUBLE BARBECUE BACON CHICKEN FOIL PACKS
We're doubling down on our favorite grilling condiment in this new meat-and-potatoes foil pack. Barbecue chicken breasts, topped with bacon and finished with green onions, are the perfect complement to herbed cheesy potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- Add cut potatoes to medium bowl. Drizzle with oil; sprinkle with Italian seasoning, salt and pepper. Stir until evenly coated.
- Season chicken with barbecue seasoning, and place on center of each sheet of foil. Dividing evenly, spoon potato mixture around each chicken breast. Lay bacon slices over chicken.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 10 minutes. Rotate packs 1/2 turn; cook 9 to 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil; sprinkle potatoes with cheese. Top each chicken breast with 1 tablespoon barbecue sauce, and garnish with green onions.
Nutrition Facts : Calories 520, Carbohydrate 33 g, Cholesterol 140 mg, Fat 2 1/2, Fiber 3 g, Protein 51 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 7 g, TransFat 0 g
DOUBLE BARBECUE BACON-WRAPPED GRILLED CHICKEN
Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
- Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
- Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.
Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 95 mg, Fiber 0 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 0 g
GRILLED BACON-WRAPPED CHICKEN TENDERS
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
- Mix together honey and water in a small bowl. Set aside.
- Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
- Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 9.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 2.9 g, Sodium 1181.7 mg, Sugar 8.6 g
BACON-WRAPPED GRILLED CHICKEN
This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.
Provided by Normaone
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
- Add chicken and coat with teriyaki mixture.
- Refrigerate at least 3 hours.
- Prepare BBQ for medium high heat.
- Brush BBQ rack with vegetable oil.
- Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
- Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
- Serve.
GRILLED BACON WRAPPED CHICKEN (IN FOIL)
Excellent choice for the grill lover! Great choice for a barbecue or anyone who loves chicken! It's a fairly simply recipe, but it comes out so tasty! Jalapenos are completely optional-- I prefer mine without, but it seems to go over great with those who love some spice!
Provided by deathinlove75
Categories Chicken
Time 1h15m
Yield 4 chicken pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
- Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
- Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
- Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
- Wrap chicken in tight foil packets; double wrap for extra support.
- Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.
- Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).
Nutrition Facts : Calories 468.6, Fat 29, SaturatedFat 8.8, Cholesterol 100.7, Sodium 870.4, Carbohydrate 29.9, Fiber 1.6, Sugar 19.5, Protein 20.8
GRILLED BACON-WRAPPED CHICKEN
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less, but requires additional unattended time.
Categories Chicken Broil Marinate Backyard BBQ Bacon White Wine Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Combine teriyaki sauce, wine and garlic in glass pie dish. Add chicken and turn to coat. Cover and refrigerate 3 hours, turning chicken occasionally.
- Prepare barbeque (medium-high heat) or preheat broiler. Remove chicken from marinade. Wrap each chicken piece with 2 strips of bacon, covering completely and securing ends with toothpicks. Grill until chicken is firm to touch and just cooked through, and bacon is crisp, turning occasionally, about 15 minutes. Transfer chicken to platter.
Tips:
- Choose high-quality chicken. Look for chicken that is fresh and free of any blemishes. Organic or free-range chicken is a great option if you can find it.
- Use thick-cut bacon. This will help to keep the chicken moist and juicy.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help to keep the juices in the chicken.
- Serve the chicken with your favorite sides. Some good options include grilled vegetables, roasted potatoes, or mashed potatoes.
Conclusion:
Double Barbecue Bacon Wrapped Grilled Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that is sure to impress your family and friends. So fire up your grill and give this recipe a try today!
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