Best 4 Double Cheese Macaroni Cheese Recipes
Craving a comforting and indulgent meal? Look no further than the classic "double cheese macaroni cheese." Originating from the United Kingdom, this dish has gained immense popularity worldwide due to its irresistible blend of creamy cheese, tender macaroni, and a crispy golden crust. Whether you prefer a traditional recipe or a modern twist with additional ingredients, the possibilities are endless in creating a delicious and satisfying double cheese macaroni cheese that will surely delight your taste buds. Get ready to embark on a culinary journey that will introduce you to a variety of mouthwatering recipes, each promising a unique and unforgettable cheesy experience.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-CHEESE MACARONI
A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
DOUBLE MACARONI AND CHEESE
Make and share this Double Macaroni and Cheese recipe from Food.com.
Provided by Joy Boss
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
- Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
- Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
- Add salt and pepper. Pour over macaroni and cheese.
- Bake at 375 degrees for 30-35 minutes.
DOUBLE-CHEESE MACARONI
Make and share this Double-Cheese Macaroni recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
- In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
DOUBLE CHEESE MACARONI & CHEESE
The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.
Provided by Anna Vandenhazel
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions; drain.
- 2. Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
- 3. Melt butter in saucepan; stir in flour and blend until smooth.
- 4. Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
- 5. Pour sauce over macaroni & cheese.
- 6. Bake at 375 for 30 minutes.
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it until it is just tender, but still has a bit of a bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. It will help to create a smooth, creamy sauce that coats the macaroni evenly.
- Use milk or cream: Milk or cream will help to make the sauce rich and creamy. You can use whole milk, skim milk, or even evaporated milk. If you want a really decadent sauce, you can use heavy cream.
- Season the sauce: Don't forget to season the sauce with salt, pepper, and other spices. You can also add a bit of garlic powder, onion powder, or paprika for extra flavor.
- Top with breadcrumbs or crushed crackers: Before baking, top the macaroni and cheese with breadcrumbs or crushed crackers. This will give it a crispy, golden-brown crust.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be easily customized to your own taste. Whether you like it simple or cheesy, baked or grilled, macaroni and cheese is a delicious and satisfying meal that is sure to please everyone at the table.
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