Best 5 Double Cheese Spinach And Chicken Pizza Recipes

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Savor the delectable flavors of a double cheese spinach and chicken pizza, where crispy crust meets a symphony of gooey mozzarella and punchy cheddar. Imagine tender chicken pieces, sautéed to perfection and generously scattered across the pizza, mingling with vibrant, nutrient-rich spinach leaves. This culinary delight is not just a feast for your taste buds but also a journey through a medley of textures, from the crisp crust to the soft spinach and the succulent chicken. Prepare to embark on a culinary adventure that will make your taste buds rejoice and leave you craving more.

Let's cook with our recipes!

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA



Double-Cheese, Spinach and Chicken Pizza image

Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 7

1 package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1 cup shredded Havarti cheese (4 oz)
2 cups washed fresh baby spinach leaves (from 10-oz bag)
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
  • Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
  • Bake 8 to 10 minutes or until crust is golden brown.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g

CREAMED SPINACH AND CHICKEN PIZZA



Creamed Spinach and Chicken Pizza image

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!

Provided by Monica120179

Categories     Chicken

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) package pillsbury refrigerated pizza crusts
1 (10 ounce) box frozen creamed spinach
1 garlic clove, minced
1 1/2 cups cooked chicken breasts, diced
2 dashes hot sauce
1 tablespoon dried onion flakes
black pepper
2 tablespoons grated parmesan cheese
2 cups mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
  • Cook frozen creamed spinach according to package while the crust is baking.
  • Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
  • Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
  • Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
  • Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA



Double-Cheese, Spinach and Chicken Pizza image

Number Of Ingredients 7

1 ready-to-serve refrigerated pizza crust (12 to 14 inches in diameter)
1 cup shredded Havarti cheese (4 ounces)
2 cups bagged washed fresh baby spinach leaves
1 cup diced cooked chicken
1/4 cup chopped drained roasted red bell pepper (from 7-ounce jar)
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • 1. Heat oven to 425°. Place pizza crust on ungreased pizza pan.2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.3. Bake 8 to 10 minutes or until crust is golden brown. wing it!This is one of the easiest pizzas you'll ever make with purchased pizza crust, shredded cheese, spinach, and rotisserie chicken. It's a refreshing change of pace from the ordinary. 1 SERVING: Calories 580 (Calories from Fat 180) Fat 20g (Saturated 10g) Cholesterol 60mg Sodium 970mg Carbohydrate 72g (Dietary Fiber 5g) Protein 28g * % DAILY VALUE: Vitamin A 100% Vitamin C 32% Calcium 32% Iron 40% * DIET EXCHANGES: 4 Starch, 2 Vegetable, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 5From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SPINACH AND THREE-CHEESE PIZZA



Spinach and Three-Cheese Pizza image

Fresh mint is sprinkled on at the end along with a squeeze of lemon juice, brightening up this classic pizza combination. Martha made this recipe on Martha Bakes episode 608.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes four 12-inch pizzas

Number Of Ingredients 10

Martha's Pizza Dough
4 ounces Gruyere cheese, grated
2 ounces young pecorino cheese, finely grated
8 ounces buffalo mozzarella cheese, torn into 2-inch pieces
6 ounces fresh spinach, stems removed
2 cloves garlic, thinly sliced
Freshly ground black pepper
Extra-virgin olive oil, for drizzling
1 tablespoon thinly sliced fresh mint leaves
Lemon wedges, for serving

Steps:

  • Preheat oven to 550 degrees (or highest temperature) with a pizza stone placed on lowest rack for at least 30 minutes. Top a pizza peel with parchment paper.
  • Working with one piece of dough, flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 12-inch circle; dough should still be thicker in the center. Transfer dough to prepared pizza peel.
  • Top dough with one-quarter of the cheeses, spinach, and sliced garlic. Season with pepper and drizzle with olive oil.
  • Transfer pizza along with parchment paper to pizza stone and bake until spinach is wilted and slightly browned, 10 to 12 minutes.
  • Using pizza peel, remove pizza from oven and top with one-quarter of the mint. Serve with lemon wedges. Repeat process with remaining dough and toppings.

DOUBLE-CHEESE, SPINACH, AND CHICKEN PIZZA



Double-Cheese, Spinach, and Chicken Pizza image

Make and share this Double-Cheese, Spinach, and Chicken Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) package prepared pizza crust, ready-to-serve original italian (Like Boboli)
1 cup havarti cheese, shredded
2 cups baby spinach leaves, fresh, washed
1 cup cooked chicken, diced
1/4 cup roasted red pepper, chopped drained
1/2 teaspoon garlic salt
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 425°; place pizza crust on ungreased 12-inch pizza pan.
  • Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt, and cheddar cheese.
  • Bake for 8-10 minutes or until the crust is golden brown.

Nutrition Facts : Calories 118.2, Fat 7.8, SaturatedFat 4.4, Cholesterol 37.3, Sodium 222.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 10.9

Tips:

  • For a crispy crust: Preheat your oven to the highest temperature possible before baking the pizza. Use a pizza stone or baking sheet to ensure an evenly cooked crust.
  • To prevent soggy crust: Make sure the pizza dough is rolled out thinly and evenly. Do not overload the pizza with toppings, as this can make the crust soggy.
  • For a flavorful sauce: Use a combination of different herbs and spices to create a flavorful sauce. You can also experiment with different types of tomatoes, such as Roma tomatoes or cherry tomatoes.
  • For perfectly melted cheese: Use a combination of different types of cheese, such as mozzarella, cheddar, and Parmesan. Make sure the cheese is shredded finely and evenly distributed over the pizza.
  • For a delicious topping: Use fresh, high-quality ingredients for the toppings. You can use a variety of vegetables, meats, and cheeses to create a delicious and flavorful pizza.

Conclusion:

Double cheese, spinach, and chicken pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful sauce, melted cheese, and delicious toppings, this pizza is sure to be a hit at any gathering. Whether you are a beginner or an experienced cook, this recipe is easy to follow and will help you create a delicious and unforgettable pizza. Experiment with different ingredients and toppings to create your own unique double cheese, spinach, and chicken pizza recipe.

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