Best 3 Double Chocolate Bakeshop Muffins Recipes
Indulge in the delectable pleasure of double chocolate bakeshop muffins, a harmonious blend of rich cocoa and sweet chocolate chips, transformed into a symphony of flavors with every bite. These muffins are not just a mere sweet treat; they are a culinary masterpiece, a testament to the transformative power of baking. As you embark on this culinary journey, be prepared to tantalize your taste buds with a delightful explosion of chocolatey goodness, a perfect balance of moist crumb and crispy exterior. With this guide, you'll master the art of crafting these delectable muffins, turning your kitchen into a bakeshop haven, where the aroma of chocolate fills the air and every bite transports you to a realm of pure bliss.
Let's cook with our recipes!
BEST EVER DOUBLE CHOCOLATE MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
- Add the liquid ingredients and mix everything together just until no streaks of flour remain.
- Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
- Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
DOUBLE CHOCOLATE MUFFINS
These Double Chocolate Muffins are the perfect muffins loaded with lots of chocolate chips and cocoa powder for the double chocolate effect because we should never under-estimate the power of chocolate and how good it will make you feel. They're perfect for breakfast, on-the-go snack, or a little pick me up.
Provided by Joanna Cismaru
Categories Breakfast Dessert Muffins
Time 35m
Number Of Ingredients 12
Steps:
- Prep the oven and muffin pan. Preheat your oven to 425°F. Butter a 12 muffin baking pan or line it with muffin liners.
- Combine the dry ingredients. In a large bowl, mix the flour, cocoa powder, brown sugar, baking powder and salt.
- Make the batter. In another bowl, combine the sour cream, melted butter, vegetable oil, milk, eggs, vanilla extract and whisk until well incorporated. Add the wet mixture to the flour mixture and using a spatula mix everything until flour is moistened, please note the batter will be a bit lumpy. Fold in the chocolate chips using a rubber spatula.
- Bake. Spoon the muffin batter equally into the muffin cups, filling them all the way to the top. Transfer the muffins to the oven and bake for 5 minutes at 425°F then reduce the heat to 350°F and bake for an additional 15 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Cool. Cool the muffins in the pan for about 10 minutes, then transfer them to a cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 muffin, Calories 283 kcal, Carbohydrate 42 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 43 mg, Sodium 114 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2.4 g
Tips:
- Use room temperature ingredients. This will help the muffins bake evenly and give them a tender crumb.
- Mix the dry ingredients thoroughly. This will help to ensure that the muffins are light and fluffy.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will help to ensure that the muffins are cooked through.
Conclusion:
These double chocolate bakeshop muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their rich chocolate flavor and moist texture, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these double chocolate bakeshop muffins a try. You won't be disappointed!
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