Best 5 Double Chocolate Diabetic Cookies Recipes
If you're looking for a delicious and indulgent treat that won't spike your blood sugar, look no further than our collection of double chocolate diabetic cookie recipes. These cookies are made with wholesome ingredients like almond flour, coconut flour, and natural sweeteners, so you can enjoy them without guilt. Whether you prefer chewy, gooey, or crispy cookies, we have a recipe that will satisfy your cravings. So preheat your oven and get ready to bake up a batch of these irresistible treats!
Let's cook with our recipes!
CHEWY DOUBLE-CHOCOLATE LACTATION COOKIES
This is the best lactation cookie recipe that I've tried. It's chewy and chocolaty, and it doesn't skimp on the key lactation ingredients: oatmeal, brewer's yeast, flax, and walnuts.
Provided by Kathy
Categories Desserts Cookies Chocolate Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
- Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.2 g, Cholesterol 11.9 mg, Fat 10.3 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 72.7 mg, Sugar 11.1 g
CHOCOLATE CHOCOLATE CHIP COOKIES, DIABETIC
My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.
Provided by Annacia
Categories Dessert
Time 22m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- .Heat oven to 350°F
- In medium bowl, beat margarin, egg and vanilla until light and well combined.
- Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Stir in small chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 7 to 9 minutes or just until set (do not over bake).
- Remove from cookie sheet to wire rack.
- Cool completely.
FUDGY DOUBLE CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips
Provided by Marianne Williams
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F.
- Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
- Next, add brown sugar and granulated sugar to a bowl and whisk together.
- Melt butter and add it to the sugar. Cream together or whisk until fluffy.
- Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
- Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
- Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
- Pop into the oven for 9-11 minutes and take them out and let them cool.
- Serve warm.
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
DOUBLE CHOCOLATE DIABETIC COOKIES
Make and share this Double Chocolate Diabetic Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 25m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, sugar and sugar substitute.
- Add eggs and vanilla, beat well.
- In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
- Slowly add to butter mixture, mix well.
- Add chocolate chips.
- Put spoonfuls onto a parchment lined cookie sheet.
- Bake at 350 degrees for 6 to 7 minutes.
Tips:
- Use almond flour and coconut flour instead of wheat flour: Almond flour and coconut flour are low-carb alternatives to wheat flour and can help reduce the overall carbohydrate content of the cookies.
- Use a natural sweetener: Instead of refined sugar, use a natural sweetener like stevia or erythritol. These sweeteners have a low glycemic index and will not raise blood sugar levels as quickly as sugar.
- Add some healthy fats: Healthy fats like butter, coconut oil, and avocado oil can help keep you feeling full and satisfied after eating the cookies.
- Include some fiber: Adding fiber to the cookies can help slow down the absorption of sugar and help you feel full longer. Good sources of fiber include chia seeds, flaxseeds, and oat fiber.
- Don't overbake the cookies: Overbaking the cookies can make them dry and crumbly. Bake them just until they are set and the edges are just beginning to brown.
Conclusion:
These double chocolate diabetic cookies are a delicious and satisfying treat that can be enjoyed by people with diabetes. By using low-carb ingredients and natural sweeteners, these cookies can help keep blood sugar levels under control while still providing a sweet and chocolaty taste. With a few simple tips, you can make these cookies at home and enjoy them as part of a healthy diet.
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