Best 3 Double Chocolate Nut Cookies Recipes
Double chocolate nut cookies are a delectable treat that combines the rich flavors of chocolate and nuts into one irresistible bite. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating these cookies, from gathering the necessary ingredients to mastering the perfect baking technique. Whether you prefer a chewy or crispy texture, this article has the perfect recipe for you, ensuring that your double chocolate nut cookies turn out absolutely delicious.
Here are our top 3 tried and tested recipes!
DOUBLE NUT CHOCOLATE CHIP COOKIES
Cookie recipe using cake mix.
Provided by Sharon Cuslidge
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- Stir in chocolate chips, pecans and 1/4 cup of almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for 9-11 minutes or until lightly browned.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 44.6 g, Cholesterol 36.7 mg, Fat 24.5 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 8.8 g, Sodium 344.9 mg, Sugar 26.7 g
DOUBLE CHOCOLATE-NUT DECADENT COOKIES
Make and share this Double Chocolate-Nut Decadent Cookies recipe from Food.com.
Provided by Boomette
Categories Drop Cookies
Time 21m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350°F In a double-boiler, melt the first quantity of chocolate (7 ounce) and butter at low heat.
- With a mixer, beat eggs, sugar and brown sugar for 2 minutes. Add vanilla and beat well.
- Add melted chocolate and beat 1 minute.
- Sift the dry ingredients. Add to the chocolate mixture. Add the chopped chocolate and nuts. Fold delicately.
- On a baking sheet with parchment paper, put 2 tablespoon of mixture, leaving 1 1/2 inch between each cookies. Flatten lightly.
- Bake in the third part of the oven 9 to 11 minutes. The sides will be crunchy and the center still soft. Don't cook the cookies too much because they will keep on cooking out of the oven, that way they will stay soft when cold. Let them cool a little bit before touching them, then cool completely on a rack.
DOUBLE CHOCOLATE NUT COOKIES
The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving....
Provided by Nor Mac
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
- 2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
- 3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
- 4. Stir in eggs one at a time until blended. Stir in the flour mixture until combined. Batter will be brownie like and not thick.
- 5. Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
- 6. Cool cookies Completely on pan. Do not remove while hot. Move to wire rack to cool thoroughly. Time to eat!
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final flavor of your cookies. Look for chocolate with a high cocoa content (at least 70%) and a rich, deep flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: The cookies will continue to set as they cool, so let them cool completely before serving.
Conclusion:
These double chocolate nut cookies are the perfect treat for any chocolate lover. They're rich, chewy, and packed with chocolate flavor. With a few simple tips, you can make these cookies at home that are sure to be a hit with your family and friends.
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