Best 3 Double Chocolate Pecan Cookies Recipes

In the realm of culinary delights, where sweet treats reign supreme, there exists a dessert that captivates hearts and taste buds alike: the delectable double chocolate pecan cookie. Picture this: a symphony of rich, velvety chocolate swirled with the nutty crunch of pecans, all enveloped in a golden-brown cookie embrace. Whether you're a seasoned baker or a novice enthusiast, embarking on a journey to discover the ultimate double chocolate pecan cookie recipe can be an adventure filled with flavor, experimentation, and the satisfaction of creating something truly exceptional.

Let's cook with our recipes!

DOUBLE CHOCOLATE PECAN COOKIES

Double Chocolate Pecan Cookies image

I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. -Marilyn Spangler, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

FLOURLESS DOUBLE-CHOCOLATE PECAN COOKIES

Flourless Double-Chocolate Pecan Cookies image

These chewy cookies are gluten-free -- great for people with celiac disease or a wheat sensitivity.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 12

Number Of Ingredients 6

Ingredients

3 cups confectioners' sugar
3/4 cup Dutch-process cocoa powder (spooned and leveled)
1/2 teaspoon coarse salt
5 ounces bittersweet chocolate, chopped
1 1/2 cups chopped pecans (or other type of nut)
4 large egg whites, room temperature

Steps:

Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix).
Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.)

Nutrition Facts : Calories 381 g, Fat 21 g, Fiber 3 g, Protein 4 g

DOUBLE CHOCOLATE CHERRY PECAN COOKIES

Double Chocolate Cherry Pecan Cookies image

Had to make another Christmas cookie. Just so happens this is what I had on hand, all into the bowl with my chocolate cookie recipe. Wow, this may be added to my Christmas cookie list every year!!!

Provided by Lisa G. Sweet Pantry Gal

Categories Fruit Desserts

Time 40m

Number Of Ingredients 11

Ingredients

1/2 c brown sugar
1/2 c softened butter
1/2 tsp vanilla
1 egg
1/2 c all purpose flour
1/2 tsp baking soda
1/2 tsp instant coffee powder
dash of salt
1/4 c chocolate chips
1/4 c roasted chopped pecans
1/4 c maraschino cherries chopped and towel dried

Steps:

1. Preheat oven to 375. in bowl beat brown sugar and butter until light and fluffy. Beat in vanilla and egg white. Stir in Flour,baking soda,coffee and salt. Fold in chocolate chips, pecans and cherries. (pecans toasted in oven) (both pecans and cherries chopped in mini processor) Let dough set in refrigerator for 5-10min.
2. Drop dough by teaspoons on ungreased baking sheet. Bake for 8-9 minutes. Do not overbake. Cool for one minute before removing and placing on wire rack.

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These double chocolate pecan cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual gathering to a special holiday party. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them.