CHICKEN WITH SUN-DRIED TOMATOES AND CAPERS
Make and share this Chicken With Sun-Dried Tomatoes and Capers recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 20m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay the chicken between two pieces of waxed paper and flatten each cutlet with the flat end of a mallet until thin.
- Heat the olive oil in a large, non-stick skillet until hot. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- Sauté the chicken over high heat, about 3 minutes on each side. Remove to a warm platter and keep warm.
- Quickly add the chicken broth to the pan and stir with a wooden spoon to release any caramelized bits that may be stuck to the pan.
- Add the tomatoes and cook until the broth has reduced by half. Add the lemon juice and capers.
- Pour the sauce over the chicken, sprinkle with parsley and serve.
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Rahman Mallah
[email protected]This was a great recipe! The chicken was cooked to perfection and the sauce was flavorful. I would definitely recommend this recipe to others.
Paiid RJ
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be adding this recipe to my regular rotation.
Bikee shah Bikee shah
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sun-dried tomatoes and capers added a wonderful flavor. I will definitely be making this again.