Best 2 Double Chocolate Shortbread Recipes
Double chocolate shortbread is a delicious and decadent treat that is perfect for any occasion. This classic Scottish dessert is made with a combination of butter, sugar, flour, cocoa powder, and chocolate chips, giving it a rich and indulgent flavor that is sure to satisfy your sweet tooth. Whether you are a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this delightful treat. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the secrets of making the perfect double chocolate shortbread.
Here are our top 2 tried and tested recipes!
DOUBLE CHOCOLATE SHORTBREAD
Delicious, buttery shortbread drizzled with two different chocolate ganaches--a decadent and rich dessert that is also easy to make.
Provided by CORINTHE
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter, confectioners' sugar, and vanilla bean halves in a bowl. Beat on low speed until smooth. Gradually mix in sifted flour until incorporated and dough pulls away from the sides of the bowl. Do not overmix. Press dough evenly into the prepared baking dish.
- Bake in the preheated oven until pale golden, about 18 minutes. Allow to cool for 10 to 12 minutes.
- While shortbread is cooling, preparing chocolate ganaches. Combine dark chocolate chips and 2 tablespoons cream in a small saucepan over low heat; cook and stir until melted and smooth, 2 to 3 minutes. Repeat with white chocolate chips and remaining cream in a second saucepan. Be careful that the chocolate does not scorch.
- Drizzle both ganaches liberally over the shortbread using 2 spoons. Allow chocolate to cool and set, about 10 minutes. Cut shortbread into squares.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 10.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 6.9 g, Sodium 6.4 mg, Sugar 7.7 g
DOUBLE CHOCOLATE-GINGER SHORTBREAD
Provided by Ming Tsai
Yield Makes 20 cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 325°F. On a large plate, combine the sugar, cocoa, gingers, and chocolate and mix. Set aside.
- 2. Cut the log into twenty 1/2-inch rounds. Firmly press one cut surface of each round into the cocoa mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
- 3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your shortbread cookies. Use a high-quality semisweet or bittersweet chocolate for the best results.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the cookies from spreading too much and also gives them a more tender texture.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving so that they are easy to handle.
Conclusion:
Double chocolate shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and tender texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these double chocolate shortbread cookies a try. You won't be disappointed!
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