Best 3 Double Chocolate Toffee Icebox Cake Recipes

Are you seeking a dessert that encapsulates both richness and simplicity? If so, your pursuit ends with the double chocolate toffee icebox cake. This delightful treat combines luxurious layers of chocolate cookies, velvety chocolate mousse, and decadent toffee bits, all bound together by the magic of chilling, resulting in a symphony of textures and flavors that will tantalize your taste buds and leave you craving for more. Whether you're an experienced baker or just starting out, this article will guide you through the process of creating this impressive dessert, ensuring that every bite is an unforgettable experience.

Here are our top 3 tried and tested recipes!

DOUBLE-CHOCOLATE TOFFEE ICEBOX CAKE

Double-Chocolate Toffee Icebox Cake image

My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 cups 2% milk
1 package (5.9 ounces) instant chocolate pudding mix
1-1/2 cups heavy whipping cream
2 packages (9 ounces each) chocolate wafers
2 Heath candy bars (1.4 ounces each), crushed

Steps:

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream until stiff peaks form., Arrange 20 cookies on bottom of an 8-in. square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers 3 times. Sprinkle with crushed candy bars. Refrigerate overnight.

Nutrition Facts : Calories 538 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 493mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 3g fiber), Protein 8g protein.

DOUBLE CHOCOLATE-TOFFEE COOKIES

Double Chocolate-Toffee Cookies image

These have become my favorite cookie to share with family and friends. Everyone I've baked these cookies for says the same thing, "These are the best cookies I've ever had!"

Provided by Laura Moore

Categories Double Chocolate Chip Cookies

Time 30m

Yield 60

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup toffee baking bits
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Sift together flour, cocoa powder, baking soda, and salt.
Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Repeat Steps 4 and 5 to bake remaining batches.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 13.7 g, Cholesterol 18.9 mg, Fat 7.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 89.2 mg, Sugar 7.7 g

CHOCOLATE PEANUT BUTTER ICEBOX CAKE

Chocolate Peanut Butter Icebox Cake image

Layers of double chocolate chunk cookies and a creamy peanut butter mixture make this classic icebox dessert an irresistible summertime treat.

Provided by By Annalise Sandberg

Categories Dessert

Time 8h45m

Yield 12

Number Of Ingredients 9

Ingredients

Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
1 package (8 oz) cream cheese
1/3 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon vanilla
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1 cup mini peanut butter cups
1/2 cup chocolate sauce or topping

Steps:

Bake cookies as directed on pouch. Cool completely.
In large bowl, beat cream cheese, peanut butter, powdered sugar and vanilla with electric mixer on medium speed 2 to 3 minutes or until smooth and creamy.
Set aside 1 cup of the whipped topping. Add remaining whipped topping to peanut butter mixture; beat 1 minute.
In ungreased 13 x 9-inch (3-quart) baking dish, place single layer of cookies. Break up some of the other cookies, and fill in any gaps. Spread half of the peanut butter mixture on top. Place another layer of cookies on top, followed by remaining peanut butter mixture. Spread reserved whipped topping on top.
Refrigerate 8 hours. Top with mini peanut butter cups, and drizzle with chocolate sauce. Cut and serve.

Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 35 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 0 g

Tips:

Choose high-quality chocolate: The better the chocolate, the better your cake will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
Make sure your butter is softened: Cold butter will not cream properly and will make your cake grainy. Let your butter sit at room temperature for about 30 minutes before you start baking.
Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
Chill the cake before serving: This will help the cake to set and make it easier to slice.
Decorate the cake with your favorite toppings: Chocolate chips, toffee bits, whipped cream, and fresh berries are all great options.

Conclusion:

Double chocolate toffee icebox cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and crunchy toffee bits, this cake is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!