Best 2 Double Chocolate Walnut Biscotti Recipes
Double chocolate walnut biscotti is an Italian twice-baked cookie that is perfect for any occasion or as a gift. Known for its unique elongated twice-baked shape, biscotti can be enjoyed with coffee, tea or simply on its own. Whether you’re a novice or seasoned baker, this easy-to-follow guide provides a curated selection of the best-rated double chocolate walnut biscotti recipes. From classic biscotti to more modern variations, we’ll take you on a culinary journey to discover the perfect recipe for your taste buds. Get ready to satisfy your sweet cravings and impress your friends and family with this delectable treat.
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DOUBLE CHOCOLATE WALNUT BISCOTTI
Make and share this Double Chocolate Walnut Biscotti recipe from Food.com.
Provided by Skip Liston
Categories Dessert
Time 55m
Yield 26-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg.
- Butter and flour large baking sheet.
- In a bowl whisk together flour, cocoa powder and baking soda. In another bowl, with an electric mixer, beat together butter and sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in nuts and chips.
- On prepared baking sheet, with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide.
- Bake logs for 20 - 25 minutes or until slightly firm to the touch.
- Cool biscotti for 5 minutes.
- On a cutting board, cut biscotti diagonally into 3/4 inch slices.
- Place biscotti cut side down on baking sheet and bake until crisp, about 10 minutes.
- Cool biscotti on a rack.
Nutrition Facts : Calories 150.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 21.4, Sodium 78.5, Carbohydrate 19.7, Fiber 1.4, Sugar 10.5, Protein 2.7
BISCOTTI AL CIOCCOLATO E NOCE (DOUBLE CHOCOLATE WALNUT BISCOTTI)
I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch!
Provided by Maureenie
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Butter and flour a large baking sheet.
- In a bowl, whisk together flour, cocoa powder, baking soda and salt.
- In another bowl with an electric mixer beat together the butter and granulated sugar until light and fluffy. Add eggs and beat until mixed well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
- On the prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs for 35 minutes, or until slightly firm to the touch. Cool biscotti on the baking sheet for 5 minutes.
- On a cutting board, cut biscotti diagonally into 3/4 inch slices.
- Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes.
- Cool biscotti on a rack. Keep the biscotti in air-tight containers for 1 week and, frozen, 1 month. Yields 30 biscotti.
Nutrition Facts : Calories 131.3, Fat 6.7, SaturatedFat 2.7, Cholesterol 20.2, Sodium 125.5, Carbohydrate 17.3, Fiber 1.2, Sugar 9.4, Protein 2.4
Tips:
- Using high-quality chocolate is essential for achieving the best flavor in your biscotti. Look for chocolate with a cocoa content of at least 70%.
- Toasting the walnuts before adding them to the dough enhances their flavor and adds a nice crunch to the biscotti.
- Chilling the dough for at least 30 minutes before baking helps it to firm up and makes it easier to slice.
- Baking the biscotti twice, with a cooling period in between, helps to create a crispy texture.
- Storing the biscotti in an airtight container at room temperature will keep them fresh for up to 2 weeks.
Conclusion:
Double chocolate walnut biscotti are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, crunchy texture, and nutty aroma, these biscotti are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try.
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