Best 2 Double Chocolate Walnut Brownies Recipes

Indulge in the ultimate chocolate experience with our carefully curated collection of decadent double chocolate walnut brownie recipes. Dive into a world of rich flavors, where each bite offers a perfect balance of fudgy goodness and the delightful crunch of walnuts. Prepare to tantalize your taste buds with a symphony of chocolatey bliss, whether you prefer chewy, gooey, or crispy edges.

Let's cook with our recipes!

LOW CARB DOUBLE CHOCOLATE WALNUT BROWNIES

Low Carb Double Chocolate Walnut Brownies image

Provided by Food Network

Categories dessert

Time 2h10m

Yield 25 servings

Number Of Ingredients 17

Ingredients

1 1/2 tablespoons wheat bran, or oat bran
1 1/4 cups plus 1/2 tablespoon soy flour
4 ounces unsweetened baking chocolate
1/2 cup unsalted butter
2 cups sugar substitute (recommended: Splenda)
1/2 cup heavy cream
5 large eggs
1 tablespoon no sugar added vanilla extract
2 teaspoons baking powder
1/2 cup chopped walnuts
Low Carb Chocolate Frosting, recipe follows
3 tablespoons unsalted butter, softened (not melted)
5 tablespoons unsweetened cocoa powder
1 cup sugar substitute (recommended: Splenda)
1/3 cup heavy cream
1 teaspoon no sugar added vanilla extract
Few drops hot water, as needed, to thin consistency

Steps:

Preheat oven to 325 degrees F.
Spray pan with nonstick vegetable oil cooking spray. Set aside. Mix wheat bran and 1/2 tablespoon soy flour together and sprinkle evenly over the inside of the greased pan, also coating the sides.
Place the unsweetened chocolate and butter in a steel bowl and melt over a saucepan of simmering water. Whisk in 1 cup sugar substitute and 1/4 cup heavy cream. Once thoroughly blended, turn off heat and keep warm until needed.
With an electric mixer on high, beat the eggs, 1 cup sugar substitute and the vanilla extract just until blended. Reduce to low speed and then blend in the chocolate mixture.
With a wooden spoon, mix in the baking powder, 1 1/4 cups soy flour, walnuts, and 1/4 cup heavy cream. Spread evenly into the prepared pan and bake on the center rack for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. (Do not over-bake or brownies will be dry and hard.) Cool completely before frosting with low carb chocolate frosting. Cut into 5 rows by 5 rows to make 25 pieces.
Place all ingredients in a medium bowl and whisk until well combined. Use to frost brownies, but make sure brownies are completely cooled, or the butter in the frosting will melt.

DOUBLE CHOCOLATE WALNUT BROWNIES

Double Chocolate Walnut Brownies image

If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

Provided by Amy Posont

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ cups chopped walnuts
1 cup semisweet chocolate chips

Steps:

Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C).
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Nutrition Facts : Calories 530.9 calories, Carbohydrate 55.1 g, Cholesterol 87.2 mg, Fat 35.3 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 130.8 mg, Sugar 41.6 g

Tips:

To ensure your brownies have a rich, fudgy texture, use unsweetened chocolate with a cocoa content of at least 70%.
For a more intense chocolate flavor, use a combination of semisweet and bittersweet chocolate.
Don't overmix the batter. Overmixing will result in tough, dry brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
For a special treat, serve the brownies warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Double chocolate walnut brownies are a classic dessert that is sure to please everyone. With their rich, fudgy texture and intense chocolate flavor, these brownies are the perfect treat for any occasion. Whether you're serving them at a party or enjoying them as a special snack, these brownies are sure to be a hit. So next time you're in the mood for a delicious chocolate dessert, give these double chocolate walnut brownies a try. You won't be disappointed!