Best 3 Double Corn Bread Recipes

DOUBLE CORN BREAD

Steps:

• Preheat oven to 400 degrees. Coat 9-by-9-inch baking pan with nonstick spray.
• Combine flour, cornmeal, baking powder, salt and baking soda in large bowl.
• Beat together buttermilk, corn, maple syrup and egg whites. Fold into flour mixture, mixing just until blended. Don't worry about small lumps.
• Bake for about 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool slightly in pan and serve warm.

DOUBLE-CORN JALAPENO BREAD

Steps:

• Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 160 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 33g carbohydrate (2g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Did You KnowJalapeno chilies are named after Jalapa, the capital of Veracruz, Mexico. The seeds and membrane inside the chili contain a compound called capsaicin, which creates the heat of the chili. This compound also can burn your skin and eyes, so be sure to wear plastic gloves when handling chilies and wash your hands thoroughly when finished.Sandwich BoardThis Chili Cheddar Spread is a great way to use any extra corn. Mix a 3-ounce package of softened cream cheese with 2 tablespoons milk until smooth and creamy. Stir in 1/3 cup shredded Cheddar cheese, ¼ cup whole kernel corn, ¾ teaspoon chili powder and a sliced green onion. This makes about 2/4 cup spread, so cover and refrigerate any leftovers.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

DOUBLE CORN SPOON BREAD WITH GREEN CHILES

Steps:

• 1. Preheat oven to 350° . Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
• 2. Place the chiles in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
• 3. Beat the egg whites until fluffy, but not stiff.
• 4. In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt. Fold the whites gently into the yolk-flour mixture. Spoon over the cheese and peppers.
• 5. Cut the remaining butter into small pieces and scatter over the top. Sprinkle the remaining cheese over all. Bake for 20-25 minutes, or until all but the very center is set. Serve hot.