Double cornbread is a delicious and versatile dish that can be served as a side dish or as a main course. It is made with cornmeal, flour, butter, eggs, and milk. The unique combination of sweet cornbread and savory cornmeal creates a unique flavor and texture that will tantalize your taste buds. Double cornbread is a popular dish in the southern United States and is often served with fried chicken, collard greens, and black-eyed peas. Whether you are a seasoned cook or a novice in the kitchen, this article will provide you with the best recipes for double cornbread that will impress your family and friends.
Here are our top 7 tried and tested recipes!
MASA DOUBLE CORNBREAD
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand Maseca, which my grocery store stocks next to the flour in a similar size bag for about the same price. Using masa in cornbread gives it a softer texture and a bit of tortilla...
Provided by April McIver
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425. If you're planning to bake your cornbread in a cast iron pan, put the pat of butter in the pan and put it into the oven to heat up. If you're using a regular baking pan, grease the bottom and 1/2 inch up the sides.
- 2. Combine flour, masa, sugar, baking powder and salt in a medium bowl.
- 3. In a small bowl, combine eggs, milk and oil.
- 4. Add liquid ingredients to dry ingredients all at once, stirring as little as possible to combine well.
- 5. Gently fold in corn.
- 6. Pour into prepared pan, smooth top of batter and bake 25 minutes for a square pan, a bit longer for cast iron, until a toothpick inserted near the center comes out clean.
DOUBLE CORN CORNBREAD
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf (6 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
DOUBLE-CORN CORNBREAD
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.
Provided by Beth A.
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
- Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
- Fold corn mixture into cornmeal mixture, then stir in melted butter.
- Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
- Take out of oven and quickly add batter; return pan to oven.
- Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
- Cool cornbread in pan on wire rack for 20 minutes.
- Serve warm.
DOUBLE-CORN CORNBREAD
Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make
Provided by MasterZaar
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour all ingredients into big bowl, and mix thoroughly.
- Grease a 41/2-inch by 81/2 inch loaf pan.
- Pour mixture into pan.
- Bake for 45 minutes or until golden-brown.
GLUTEN-FREE DOUBLE-CORN CORNBREAD
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cornbread: Preheat the oven to 350 degrees F and grease or spray an 8- by 4-inch loaf pan with cooking spray. In a large bowl, combine the cornmeal, sugar, baking powder, baking soda, salt and 1 cup of the gluten-free flour blend. In a small bowl, whisk together the eggs, milk, oil and vinegar. Stir the liquid ingredients into the dry ingredients until just moistened; stir in the corn kernels.
- Pour into the prepared loaf pan and bake until golden and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Cool on a wire rack and serve.
DOUBLE CORNBREAD
Steps:
- ______________________________ 1. Preheat oven to 450°F. Grease 13" by 9" metal baking pan. 2. In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In medium bowl, with wire whisk, beat buttermilk and eggs until blended. 3. Add corn, melted butter, and jalapeños to buttermilk mixture. Combine wet and dry ingredients, stirring just until mixed. 4. Pour batter into prepared pan. Bake 22 minutes or until cornbread is golden and toothpick inserted in center comes out clean. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces. Serve warm.
DOUBLE CORN CORNBREAD
Steps:
- Preheat oven to 400 and lightly butter your skillet. Stir dry ingredients in a large bowl. Gently mix together buttermilk, butter, and egg and add to dry ingredients. Fold in the corn, and pour batter into prepared skillet. Bake on middle rack of oven for 25 minutes, or until edges are lightly browned and wooden pick inserted in center comes out clean. Cut into squares or wedges to serve.
Tips:
- Use fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cornbread. Make sure to use fresh cornmeal, buttermilk, and butter.
- Don't overmix the batter: Overmixing the batter will result in a tough and dense cornbread. Mix just until the ingredients are combined.
- Bake the cornbread in a preheated oven: This will help the cornbread to rise evenly and prevent it from becoming dense.
- Let the cornbread cool slightly before serving: This will help the cornbread to set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a cornbread recipe that everyone will love. Whether you're looking for a classic Southern cornbread or a more modern twist on this classic dish, you're sure to find a recipe in this article that you'll enjoy. So next time you're looking for a quick and easy side dish, give cornbread a try. You won't be disappointed!
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