Best 3 Double French Toast Recipes
Double French Toast is a delectable breakfast or brunch dish that is easy to make and loved by people of all ages. It starts with slices of bread that are soaked in a mixture of eggs, milk, and spices, and then cooked on a hot griddle or pan until golden brown. The result is a fluffy, tender, and custard-like interior that pairs wonderfully with a variety of toppings, such as butter, syrup, fresh fruit, powdered sugar, and whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE FRENCH TOAST
Provided by Trisha Yearwood
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
- Transfer to plates and serve with maple syrup.
DOUBLE-CINNAMON FRENCH TOAST
Categories Milk/Cream Egg Breakfast Brunch Kid-Friendly Mother's Day Father's Day Pan-Fry Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2 to 4
Number Of Ingredients 7
Steps:
- Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
- Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.
DOUBLE DIPP FRENCH TOAST
Steps:
- Break the large eggs, and beat in the pinch of salt. Heat the pan with the butter. Dip a piece of Bread in the egg, then fry it. When it is done, dip it in the egg again and fry in the pan a second time.
Tips:
- Use a high-quality bread that is at least 1 day old. This will help the toast hold together better and prevent it from becoming soggy.
- Make sure the egg mixture is well-beaten and evenly distributed over the bread. This will help the toast cook evenly.
- Cook the toast over medium heat. This will help prevent the toast from burning or becoming too dry.
- Flip the toast only once. This will help prevent the toast from breaking apart.
- Serve the toast immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.
Conclusion:
Double French toast is a delicious and versatile breakfast or brunch dish that can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. So next time you're looking for a special way to start your day, give double French toast a try.
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